Krispies Scotchies Recipes

Steps:

• Place cereal in large bowl.
• Mix sugar and corn syrup in saucepan; bring to a boil.
• Cook, stirring frequently, until sugar is melted; remove from heat.
• Add peanut butter; blend thoroughly.
• Pour over cereal; mix well.
• Pour into greased 9x13-inch baking pan and spread evenly.
• Melt chips in saucepan; mix well.
• Spread on top.
• Chill and then cut into squares.

Steps:

• Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
• Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
• Add butter to the pot.
• Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
• Add marshmallows to the pot.
• Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
• Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
• (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
• Turn off the stove and mix the rice krispies into the marshmallow mixture.
• Add the mixture into the pan, and spread out evenly with the spatula.
• Let cool for about 20 minutes.
• Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
• For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.

Steps:

• In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
• Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
• Press mixture lightly into buttered 9 x 13 pan.
• Combine chocolate and butterscotch chips and melt in microwave or double boiler.
• Immediately spread over bars in pan.
• Refrigerate just until chocolate sets and hardens slightly.
• Cut in squares. Makes 3 to 4 dozen bars.