Krispy Kreme Bread Pudding With Rum Sauce Recipes

Steps:

• Preheat oven to 350 degrees F.
• Cube donuts into a large bowl.
• Pour other ingredients on top of donuts and let soak for a few minutes.
• Mix all ingredients together until donuts have soaked up the liquid as much as possible.
• Bake for about 1 hour until center has jelled.
• Top with Butter Rum Sauce.
• For butter rum sauce:.
• Melt butter and slowly stir in confectioners' sugar.
• Add rum and heat until bubbly.
• Pour over each serving of Krispy Kreme Bread Pudding.

Steps:

• Butter a 2-quart baking dish and set aside.
• Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
• In a bowl, whisk together remaining ingredients and pour over doughnuts.
• Let rest 1 hour.
• Preheat oven to 350 degrees.
• Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
• Fill pan with warm water.
• Place in oven and bake for 70 to 75 minutes; center should be firm.
• Serve warm or cold.

Steps:

• For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
• Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
• Bake pudding at 350 degrees for about an hour.
• For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.

Steps:

• Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
• Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.

Steps:

• Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
• In large bowl, beat together eggs and milk.
• In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350°F oven 30-45 minutes, until pudding is brown.
• NOTE that doughnuts cut better if refrigerated 2-3 days prior.

Steps:

• preheat oven to 350.
• spray a 13x9 inch glass dish with cooking spray.
• In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
• In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
• Pour mixture over doughnuts and stir to combine.
• Pour doughnut mixture into tray.
• Bake the pudding for one hour.
• To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.