Kristys Spicy Mustard Recipes
SPICY YELLOW MUSTARD RECIPE BY TASTY
Here's what you need: dry mustard powder, garlic powder, ground turmeric, filtered water, distilled white vinegar, kosher salt
Provided by Betsy Carter
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
- Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
- Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 6 grams, Protein 13 grams, Sugar 3 grams
SPICY MUSTARD
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY MUSTARD
Make and share this Spicy Mustard recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6
KRISTY'S SPICY MUSTARD
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Provided by Kristy Sanders
Categories Sauces and Condiments
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.3 g, Protein 0.3 g, Sodium 66.2 mg, Sugar 1.5 g
KRISTY'S SPICY MUSTARD
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Provided by Kristy Sanders
Categories Sauces and Condiments
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the mustard, honey, and horseradish together in a small bowl. Store, covered, in the refrigerator.n
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.3 g, Protein 0.3 g, Sodium 66.2 mg, Sugar 1.5 g
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