Krokaner Recipes
KROKANER
Categories Cookies Dessert Bake Christmas Low/No Sugar
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.
NORSKE KRONER - NORWEGIAN CROWNS COOKIES
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
- Add butter and flour alternately, a little at a time.
- Cover and chill until stiff.
- Preheat oven to 400°F.
- Roll dough into strips 1/2" in diameter and about 5" long.
- Shape into rings, crossing the ends.
- Dip in egg white, then in sugar.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 104.1, Fat 6.8, SaturatedFat 4, Cholesterol 62.5, Sodium 56.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3.2, Protein 1.6
FINNISH KROPSER (BAKED PANCAKE)
Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.
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