KRUSTEAZ 1 POINT MUFFINS
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal and hot water and allow to sit for 5 minutes until cereal is soft.
- Combine remaining 3 ingredients and then blend in the softened cereal.
- Divide into 24 muffin cups.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 0.1, Sodium 23.2, Carbohydrate 0.1
WW 1 PT. WEIGHT WATCHER MUFFINS
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from Krusteaz you choose, just making sure it's the Fatfree kind.
Provided by CoffeeB
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 4
Steps:
- Mix AllBran w/hot water.
- Stir and set aside.
- Add baking powder to the Krustaez mix.
- Mix all together.
- Bake according to muffin box.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.1, Carbohydrate 7.8, Fiber 3, Sugar 1.6, Protein 1.4
WW 1 POINT BRAN MUFFINS SO MOIST AND DELISH!
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM!
Provided by chungry1
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bran flakes and milk and set aside for 15 minutes.
- Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
- Pour into 12 muffins.
- Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 100.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 116.3, Carbohydrate 21.8, Fiber 2.8, Sugar 5.3, Protein 4.2
KRUSTEAZ MUFFINS
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or 3 mini muffins for 1 point. The muffins get sticky so it is best to freeze them and thaw as needed. Use fat free muffin mix of any fruit flavor.
Provided by Budgiegirl
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Add water to cereal; let stand 5 minutes.
- Stir in muffin mix (including any fruit) and apples.
- Place in sprayed muffin tin.
- Bake at 350 for 20-24 minutes.
Nutrition Facts : Calories 79.4, Fat 1.4, SaturatedFat 0.3, Sodium 134.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.7, Protein 1.6
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