Kum Back Salad Dressing Recipes

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KUM-BACK SAUCE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13



Kum-Back Sauce image

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

KUM-BACK SALAD DRESSING

Make and share this Kum-Back Salad Dressing recipe from Food.com.

Provided by Barenakedchef

Categories     Salad Dressings

Time 6m

Yield 1 quart jar

Number Of Ingredients 10



Kum-Back Salad Dressing image

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
  • Enjoy!

Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1

1 teaspoon mustard
2 garlic cloves, minced
1 dash Tabasco sauce
1 lemon, juice of
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 dash paprika
1 (12 ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

KUM-BACK SALAD DRESSING

Number Of Ingredients 10



Kum-Back Salad Dressing image

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

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