Kumbacksauce Recipes

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KUM-BACK SAUCE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13



Kum-Back Sauce image

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

DUCK SAUCE

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

Provided by Aroostook

Categories     Asian

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Duck Sauce image

Steps:

  • Add ingredients to a small sauce pan.
  • Cook on medium heat until hot (stirring so it doesn't stick to the pan).
  • Cool and serve.

Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 36.3, Carbohydrate 47.5, Fiber 0.9, Sugar 26.1, Protein 0.4

1 cup applesauce
1/2 cup apricot preserves
2 tablespoons honey
2/3 cup cider vinegar
1/4 teaspoon crushed garlic

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