Gouda Cheeseburgers Recipes

Steps:

• Equipment:.
• Skillet, Stove top grill pan.
• Preheat oven to 350 degrees. Heat a small grill pan over medium high heat. Grill jalapeno peppers until charred, about 3-4 minutes per side. Let cool slightly, then remove stems and seeds and chop.
• In a medium bowl, combine ground beef, salt, granulated garlic, granulated onion and black pepper. Divide into 8 equal balls.
• On a clean work surface, flatten the balls into thin patties. Place about 2 tablespoons grated cheddar cheese into the center of 4 patties patty, then top with 1-2 teaspoons chopped jalapenos. Top with remaining 4 patties and close the beef around the cheese and seal to make smooth, completely enclosing the cheese and jalapenos into the center. Flatten burgers into uniform patties.
• Heat olive oil in a large oven safe skillet over medium heat. Fry burgers on one side until lightly charred, about 4 minutes. Flip burgers and transfer skillet to oven. Cook for another 4-5 minutes until burgers are cooked through and cheese is melted.
• Serve burgers on potato buns with lettuce, tomato, onion and pickles.

Steps:

• Season ground beef to your liking.
• Form patties and toss on the grill, skillet or griddle.
• Fry bacon either along side with the burgers or seperating. I like the subtle taste it mixes in with the burgers so I cook them along side one another.
• Crisp up the buns and throw the cheese on to slightly melt.
• Toss on whatever condiments you prefer and enjoy!

Steps:

• Mix first 6 ingredients together and form 6 patties.
• Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
• Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
• Place on roll and garnish as you wish.

Steps:

• Place meat in mixing bowl and add chili sauce, onions, and garlic.
• Mix well, then add Parmesan cheese.
• Mix and shape into patties.
• Brush patties with oil.
• Cook on barbecue, 3 to 4 minutes per side depending on size.
• 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.
• Serve on hamburger buns.

Steps:

• spread the ketchup on the bottom of the buns, top with onions, then burgers, cheese, pickles, then mustard. for some reason the order of toppings changes the taste.
• microwave the whole mess until cheese melts and burger is warm. good to take with for lunches.
• serve with coke and fries for the full experience :P remember when planning servings that most veggie burgers are a healthy size and not the tiny hockey pucks of micky dee's.