Mango Lassi Yogurt Pops Recipes
MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
MANGO LASSI YOGURT POPS
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Provided by Sharon123
Categories Frozen Desserts
Time 15m
Yield 6 6 oz. pops, 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
- Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
- Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.
MANGO TURMERIC LASSI ICE POPS
Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!
Provided by Food Network
Categories dessert
Time 4h15m
Yield 5 to 6 ice pops
Number Of Ingredients 6
Steps:
- Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
- In a separate bowl, mix the yogurt and honey until combined.
- Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
- To easily remove ice pops from molds, run under warm water for 1 minute.
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- Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
- To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
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- If using ripe mango, peel and cut the mango. Add mango pieces to a blender and blend until smooth. Skip this step if using canned mango puree
- Pour the mix into the popsicle mold. Do not overfill molds, allow for expansion by leaving about 1/4 inch of space at the top of each mold. Place the lid on and then insert the wooden sticks, leaving about 1.5 inches out so they are easier to remove. Freeze for 8 hours or overnight.
- To remove the popsicles, run the mold under warm water which will loosen the ice pops or keep the mold in a large pot with warm water for a minute. Make sure that lid is not submerging in water.
6-STEP MANGO LASSI POPSICLE RECIPE IS EASY AND DELICIOUS
Ingredients. 2 cups of cubed mango. 2 tbsp milk power OR 1/2 cup coconut milk. 1/2 cup yogurt of choice. 1/2 tsp whole cardamom seeds, freshly crushed. pinch of saffron (optional) pinch of salt. to garnish: chopped pistachios, rose petals, and melted white chocolate.
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Jul 26, 2012 - A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops. Jul 26, 2012 - A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
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RECIPE: MANGO LASSI YOGURT POPS (BLENDER OR FOOD PROCESSOR ...
MANGO LASSI YOGURT POPS 1 mango 1 1/2 cups plain yogurt (regular, low-fat or fat-free) 2 to 3 teaspoons sugar, or to taste Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango and stir to blend thoroughly. Taste ...
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#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #fruit #american #asian #indian #southern-united-states #easy #kid-friendly #low-fat #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #tropical-fruit #mango #3-steps-or-less
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