Kumquatmojito Recipes
KUMQUAT MOJITO
Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.
Provided by Chef Kate
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 4 kumquat slices for garnish.
- Place remaining fruit slices in a large cocktail shaker.
- Add the sugar, 4 of the mint leaves and lime juice.
- Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.
- Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.
- Fill the glasses with club soda; stir lightly.
- Garnish with remaining mint leaves, kumquat slices and sugar cane.
Nutrition Facts : Calories 213.8, Sodium 22.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.5, Protein 0.1
KUMQUAT MOJITO
Steps:
- Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.
KUMQUAT MOJITOS
Steps:
- Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.
KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
KUMQUAT MOJITOS
Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)
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