Kung Pao Pork Tenderloin Recipes
KUNG PAO PORK
Make and share this Kung Pao Pork recipe from Food.com.
Provided by DallasDiva22
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork and 2 tbsp soy sauce chill 30 minute Combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. In wok or large skillet, stir fry pork and garlic in hot oil 3 min, or till brown.
- Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 285.7, Fat 16.1, SaturatedFat 3.2, Cholesterol 50.2, Sodium 1052.5, Carbohydrate 13.7, Fiber 1.5, Sugar 8, Protein 22
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