Drunken Mexibird Recipes
DRUNKEN MARTINI TOMATOES
Make and share this Drunken Martini Tomatoes recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 12h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
- Adjust seasonings before serving if necessary.
- Serve with cocktail picks.
- Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
Nutrition Facts : Calories 549.5, Fat 12.8, SaturatedFat 1.7, Sodium 1141.4, Carbohydrate 31.6, Fiber 9.2, Sugar 12.9, Protein 4.9
MEXICAN DRUNK BEANS
Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!
Provided by Carrie in Indiana
Categories Pork
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
- Add diced onion and chilis and heat until onions are translucent.
- Add all tomatoes, salsas and beer.
- Heat until boiling. Stirring lightly to mix flavors.
- Add jar of pinto beans WITH liquid.
- Again, heat to boiling.
- Add cilantro.
- Stir to mix and serve with sour cream!
Nutrition Facts : Calories 394.4, Fat 22.6, SaturatedFat 7.4, Cholesterol 34.9, Sodium 1131.5, Carbohydrate 30.2, Fiber 7.5, Sugar 3.6, Protein 14.3
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