Turkey Wraps With Curry Chutney Mayonnaise And Peanuts Recipes
TURKEY WRAPS WITH CURRY-CHUTNEY MAYONNAISE AND PEANUTS
Categories Fruit turkey No-Cook Quick & Easy Back to School Mango Peanut Curry Bon Appétit
Yield Makes 4
Number Of Ingredients 8
Steps:
- Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
- Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.
TURKEY-CURRY WRAPS
Yesterday I had these and they tasted wonderful! When I ordered, I had my nose pressed against the window, watching, and asking her all kinds of questions about what she was making. Therefore, this is what I came up with.
Provided by Manami
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon over medium-low heat until browned.
- Drain on paper towels.
- Meanwhile, in small bowl, stir together mayonnaise and curry powder.
- Place lavash flat on clean surface; spread evenly with curry mayonnaise.
- Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
- Tightly roll each lavash with filling.
- With serrated knife, cut each lavash sandwich diagonally in half.
- Wrap each half tightly with plastic wrap.
Nutrition Facts : Calories 517.1, Fat 44.4, SaturatedFat 15.3, Cholesterol 80.9, Sodium 691.2, Carbohydrate 12.2, Fiber 2.2, Sugar 4.1, Protein 18.1
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