L M Prawns Recipes

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L M PRAWNS

These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These are marinated in a peri-peri marinade and grilled. Post for ZWT #4.

Provided by mary winecoff

Categories     African

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



L M Prawns image

Steps:

  • Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).
  • Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.
  • Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.
  • Serve immediately with the reserved sauce for dipping.

Nutrition Facts : Calories 109.4, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.9, Sodium 377.1, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 2.4

3 tablespoons oil
1 -2 red hot chili peppers, cleaned and chopped or 1 tablespoon red pepper flakes
1 lemon, juice of
1 garlic clove, finely chopped
1 tablespoon parsley, chopped
1/2 teaspoon salt
10 prawns, cleaned, deveined, tails left on

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