La Victoria Grilled Bacon Cheese Stuffed Jalapeño Bites Recipes
GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
- Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
- Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition Facts : ServingSize 1 Serving
GRILLED BACON JALAPENO WRAPS
Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Provided by Miss G.
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
- Place on the grill, and cook until bacon is crispy.
Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g
LA VICTORIA GRILLED BACON & CHEESE STUFFED JALAPEñO BITES
Steps:
- Cut each jalapeño in half lengthwise and scrape out seeds and veins. Place each pepper cut side up on work surface. If necessary, trim bottom of pepper using sharp paring knife to ensure that pepper sits flat.
- In mixing bowl, stir to combine LA VICTORIA® SUPREMA® Salsa, cream cheese and shredded cheese. In another bowl, stir to combine breadcrumbs and bacon. Stuff each jalapeño half with 1 tablespoon of cheese mixture. Sprinkle tops of stuffed peppers with breadcrumb mixture.
- Grill stuffed jalapeños, cut side up, over medium-high heat 5 minutes or until jalapeños are tender and cheese is melted. Serve hot.
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