Lackingagoodnamecabbage Recipes

CABBAGE AND NOODLES

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 6

Cabbage and Noodles image

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

Ingredients

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

BARBECUED CABBAGE

Make and share this Barbecued Cabbage recipe from Food.com.

Provided by KelBel

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Barbecued Cabbage image

Steps:

Parboil whole cabbage for 20 minutes. Drain and cool.
Meanwhile, Add bacon and onion to skillet and cook until just beginning to brown (about 3 to 5 minutes). Drain bacon and onion in a strainer over a bowl and reserve the drippings.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter.
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter.
Add the bacon and onion mixture to the barbecue sauce. Prop the cabbage upright on the aluminum foil ring (cavity facing upright).
Place the bacon and onion mixture into the cavity along with the butter. Brush the outside of the cabbage with the remaining reserved bacon drippings and season the cabbage with salt, pepper and garlic. Have the grill set to medium heat and place aluminum foil ring and cabbage on top of grill.
Cover and grill the cabbage until tender. When it's done it will be easy to pierce with skewer, roughly 20-30 minutes.
To serve, peel off any of the charred outer leaves and discard. Cut the cabbage into wedges and serve.
Note: foodnetwork.com has her using a raw cabbage and cooking on the grill for 1 1/2 hours. On her show, she tells you to parboil the cabbage as in the directions above.

Nutrition Facts : Calories 239.4, Fat 16.2, SaturatedFat 6.2, Cholesterol 26.9, Sodium 1007.4, Carbohydrate 19.2, Fiber 6, Sugar 10.5, Protein 7.3

Ingredients

5 slices bacon, cut into 1/4-inch slices
1 cup onion, chopped
1 medium green cabbage
1/4 cup barbecue sauce
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic

LIMA BEANS , CABBAGE AND SMOKED SAUSAGE

I had some leftover red cabbage (leftover from boiled German red cabbage) and a extra ham hock. I love butter bean but threw this together with the lima bean, I was very surprised because it sounded yucky. I have posted this recipe on a couple of other sites but I'm starting to like this site the best.

Provided by toadkiller

Categories One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Lima Beans , Cabbage and Smoked Sausage image

Steps:

Mix all ingredients (except sausage and tomatoes) together in large pan .

Nutrition Facts : Calories 179.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 888.9, Carbohydrate 16.6, Fiber 4.5, Sugar 5.3, Protein 3.9

Ingredients

1 lb lima beans (soaked over night)
8 cups water
2 ham hocks
5 cups cabbage (shredded)
1/2 cup butter
1/2 tablespoon salt
1/4 tablespoon pepper
1/4 tablespoon garlic powder
1 (28 ounce) can diced tomatoes
1 lb smoked sausage (chopped) (optional)

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