NEW ENGLAND BOILED DINNER
Make and share this New England Boiled Dinner recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in dutch oven.
- Add spices from pkg if desired.
- Add water to cover meat.
- Bring to a boil, reduce heat and simmer, covered 2 hours.
- Add all vegetables EXCEPT cabbage.
- Cover, return to boiling.
- Reduce heat and simmer 15 minutes.
- Add cabbage.
- Cover; cook for 20 minutes more.
- Season with salt and pepper.
NEW ENGLAND BOILED DINNER (CORNED BEEF)
From Cooking Light, Jan/Feb 2005. Store the extra vegetable cooking liquid in airtight containers in the freezer, if desired, and use it to flavor soups, sauces, or rice.
Provided by swissms
Categories European
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place beef in a large Dutch oven. Add black peppercorns, mustard seeds, cloves, allspice, and bay leaves. Cover with water to 2 inches above beef; bring to a boil. Reduce heat; partially cover, and simmer 2 hours or until beef is tender. Remove beef from pan.
- Strain cooking liquid through a sieve over a large bowl, reserving cooking liquid; discard solids. Place 1 larve heavy-duty zip-top plastic bag inside each of 2 bowls. Pour reserved cooking liquid into bags; stand 10 minutes (fat will rise to the top). Seal bags; carefully snip off 1 bottom corner of 1 bag. Drain liquid into pan, stopping before fat layer reahces the opening; discard fat. Repeat procedure with remaining bag.
- Add beef, carrot, rutabaga, parsnips, onions and potatoes to pan; bring to a boil over high heat. Reduce heat, and simmer 5 minutes. Arrange cabbage on top; cover, reduce heat, and simmer 15 minutes or until cabbage is tender.
- Remove beef from pan, and cut across grain into 16 slices. Strain vegetable mixture through a sieve over a large bowl, reserving vegetable mixture and cooking liquid. Place 1 cabbage wedge, 1 1/2 cup vegetable mixture and 2 beef slices into each of 8 large soup bowls. Pour 1/2 cup reserved cooking liquid over each serving; reserve remaining cooking liquid for another use.
Nutrition Facts : Calories 708.3, Fat 28.5, SaturatedFat 9.3, Cholesterol 138.8, Sodium 1691.6, Carbohydrate 80.5, Fiber 13.4, Sugar 13.5, Protein 35.5
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
Corned beef, cabbage, and other veggies--so good, not just on St. Patrick's Day. Really easy to do, the chopping is the most work, and while the corned beef simmers, you have plenty of time to take care of that. Adapted from It's All American Food, by David Rosengarten.
Provided by ciao4293
Categories Stew
Time 5h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place corned beef in a large pot, cover with cold water.
- Bring to a simmer, simmer for 5 minutes, then remove and rinse meat, empty the water out of the pan.
- Place meat back in the pan along with the onion, garlic, the cloves, pickling spice and bay leaves.
- Cover with 12 cups cold water, or more to cover the meat.
- Bring back to a simmer, partially cover the pan, simmer for 3- 4 hours (adding more water as necessary to keep beef covered), until beef is tender, but not falling apart.
- Remove the beef from the pot, wrap in foil, and keep warm.
- Strain the cooking liquid, and add it back to the pot, discarding the onion and spices.
- Bring the liquid back to a simmer, and add the vegetables in this order-- (you should end up with all the veggies in the pot together) cabbage--give it about 4 minutes, then add turnips--give them about 5 minutes, then add carrots--give them about 3 minutes, and then add potatoes, simmering for about 10-15 more minutes.
- They should all be fork tender.
- David serves it this way--slice corned beef thinly against the grain, place in a shallow soup bowl with vegetables, and ladle about 1/2 cup stock over all, with mustard and/or horseradish on the side.
- We have it in dinner plates sliced, with our veggies on the side, and plenty of butter and salt and pepper on them.
- Also great with crusty bread, and maybe some mustard or horseradish on the side.
NEW ENGLAND BOILED DINNER
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the corned beef and broth in a Dutch oven. Add the pickling spices and garlic and bring to a boil over high heat. Reduce heat to low, cover, and simmer until the beef is cooked, about 3 to 3 1/2 hours.
- Add the potatoes, carrots and turnips to the pot and cook until the meat and vegetables are tender, about 30 to 45 minutes. Meanwhile, cook the beets in a separate saucepan of boiling, salted water for 30 to 45 minutes (this prevents the beets from discoloring the other vegetables).
- Remove the beef and all of the vegetables from their broth and arrange on a heated serving platter. Pass the mustard and horseradish, if desired.
NEW ENGLAND BOILED BEEF DINNER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 17
Steps:
- Tie the beef into individual packages with string to prevent them from falling apart.
- In a large pot, combine the beef and water and bring to the boil. reduce to a simmer and allow to cook for 10 minutes. Skim any residue that collects on the surface.
- Add the onion, celery, garlic and salt.
- Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth. Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours.
- Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes. Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles.
NEW ENGLAND BOILED DINNER
Provided by Emeril Lagasse
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.
- For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.
- To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.
NEW ENGLAND STYLE BOILED CORNED BEEF & CABBAGE DINNER
From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket
Provided by Gillian Spence
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place corned beef in uncovered Dutch oven, with spices up.
- Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
- Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.
Nutrition Facts : Calories 797.6, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2659.2, Carbohydrate 53.5, Fiber 10.6, Sugar 12.3, Protein 48.1
NEW ENGLAND BOILED DINNER
This is a robust, one pot meal (if you do not make the optional beets) . I like to make this in the fall and winter with the best looking root veggies of the season. I do not use the spice pack that sometimes comes with the meat. Serve with corn bread, prepared horseradish and your favorite mustard. Enjoy!
Provided by Karens Krazy Kitchen
Categories Meat
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the corned beef with cold water.
- Place the corned beef in a very large pot.
- Cover with cold water and bring to a boil.
- Skim off any surface scum once it reaches a boil.
- Add bay leaves, cover and simmer for two hours.
- Add the potatoes and onions and cook for 20 minutes.
- Add the carrots, turnips and parsnips and cook for 30 more minutes.
- Meanwhile, put beets in a large pot of cold water and bring to a boil.
- Add a large pinch of salt once boiling.
- Reduce heat to a low simmer, half cover and continue cooking for 35 minutes, then strain.
- When cool, remove the peels and put the beets in a gratin dish with some butter and/or vinegar in a 200 degree oven to keep warm.
- When assembling the dish, do not include the beets with the other veggies. Serve them as are in their own gratin dish.
- Remove the meat from the pot and place on an oven proof platter or roasting pan, cover with tinfoil and place in the oven with the beets.
- Bring the broth and vegetable mixture up to a boil and add the cabbage. Boil for 5 minutes and then turn down to a simmer and cook for at least 3 more minutes, more if you like softer cabbage (I do it for 10 more minutes).
- Slice the meat and serve on a platter, surrounded by the vegetables and some of the stock or pot liqueur .
- Enjoy!
Nutrition Facts : Calories 762, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2683.6, Carbohydrate 45.8, Fiber 8.6, Sugar 14.6, Protein 46.8
NEW ENGLAND BOILED DINNER
I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender. , Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it.
Nutrition Facts :
BOILED NEW ENGLAND DINNER
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1120mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 9g fiber), Protein 17g protein.
More about "new england boiled beef dinner recipes"
NEW ENGLAND BOILED DINNER: - BEYOND WONDERFUL
From beyondwonderful.com
NEW ENGLAND BOILED DINNER : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
ROAST BEEF ENGLAND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASTRAY RECIPES: NEW ENGLAND BOILED BEEF DINNER
From astray.com
NEW ENGLAND BOILED DINNER RECIPE BY AMERICAN.KITCHEN ...
From ifood.tv
CLASSIC NEW ENGLAND CORNED-BEEF DINNER RECIPE -- YANKEE ...
From newengland.com
NEW ENGLAND BOILED DINNER RECIPE - YANKEE MAGAZINE
From newengland.com
BEEF BOILED DINNER - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND BOILED DINNER - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
THE TRADITIONAL NEW ENGLAND BOILED DINNER - CORNED BEEF ...
From chefmikemoses.com
CROCK POT BOILED DINNER RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
NEW ENGLAND BOILED DINNER - BEEF BRISKET RECIPES
From goodhousekeeping.com
NEW ENGLAND RECIPES: NEW ENGLAND BOILED DINNER - BEST ...
From bestamericanfood.net
NEW ENGLAND BOILED BEEF DINNER - BIGOVEN
From bigoven.com
NEW ENGLAND BOILED DINNER RECIPE - FOOD.COM - PINTEREST
From pinterest.com
IN PRAISE OF THE NEW ENGLAND BOILED DINNER | HISTORY ...
From newengland.com
RECIPE: NEW ENGLAND BOILED BEEF DINNER (USING SHORT RIBS ...
From recipelink.com
PORK SHOULDER PICNIC BOILED DINNER - THERESCIPES.INFO
From therecipes.info
EASY CORNED BEEF AND CABBAGE RECIPE - NEW ENGLAND TODAY
From newengland.com
CROCK POT NEW ENGLAND BOILED DINNER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BOILED DINNER - NEW ENGLAND RECIPES
From newenglandrecipes.org
NEW ENGLAND BOILED DINNER–THE GREAT CORNED BEEF COOKOFF ...
From thegoldendish.com
BOILED DINNER CROCK POT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NEW ENGLAND BOILED DINNER RECIPE | MYRECIPES
From myrecipes.com
NEW ENGLAND BOILED DINNER WITH CORNED BEEF - CREATE THE ...
From recipeshappy.com
CORNED BEEF AND CABBAGE (NEW ENGLAND BOILED DINNER) - …
From dishofftheblock.com
NEW ENGLAND BOILED DINNER RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
10 BEST BOILED DINNER LEFTOVERS RECIPES - YUMMLY
From yummly.com
NEW ENGLAND BOILED DINNER WITH HAM RECIPES ALL YOU …
From stevehacks.com
NEW ENGLAND STUFFED SOLE | BETTER HOMES & GARDENS
From bhg.com
BOILED DINNER SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
NEW ENGLAND BOILED DINNER (CORNED BEEF AND CABBAGE) - …
From afamilyfeast.com
NEW ENGLAND BOILED DINNER - WINE4FOOD
From wine4food.com
NEW ENGLAND BOILED DINNER {CORNED BEEF AND CABBAGE}
From cookingwithmaryandfriends.com
INSTANT POT NEW ENGLAND BOILED DINNER — MONKEY BITES
From monkey-bites.com
THE HIRSHON NEW ENGLAND BOILED DINNER - THE FOOD DICTATOR
From thefooddictator.com
BEST NEW ENGLAND BOILED DINNER | RECIPE | NEW ENGLAND ...
From pinterest.com
You'll also love