SANS RIVAL
Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!
Provided by MINKCHAN
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 4 - 8x12 inch pans with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar. Gradually add 2 cups white sugar, continuing to beat until stiff peaks form. Fold in 2 cups chopped nuts. Divide meringue between the 4 pans, and spread evenly to edges.
- Bake in preheated oven for 30 minutes, or until light golden brown. Remove the meringue from the baking pans while still hot; allow to cool. When cool, trim edges so that all 4 meringue layers are uniformly shaped. Set aside.
- To make buttercream filling: In a large bowl, Beat butter until light and fluffy. In a separate large bowl, whip egg yolks until thick and lemon colored.
- Meanwhile, in a saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil, and heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Add the hot syrup in a thin stream to the beaten egg yolks, while beating at high speed. Beat in the whipped butter until smooth. Beat in rum.
- On one layer of meringue, spread approximately 1/4 of the buttercream evenly to edges. Repeat layers until all is used. Smooth sides with spatula. Sprinkle top with 2 cups chopped cashews. Freeze until solid. To serve, cut 1 inch slices from the frozen dessert.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 41.3 g, Cholesterol 143.1 mg, Fat 28.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.6 g, Sodium 286.9 mg, Sugar 34.6 g
SANSRIVAL
Make and share this Sansrival recipe from Food.com.
Provided by Lyreen
Categories Frozen Desserts
Time 3h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 350 degrees F. Line a 12x18in cookie sheet (or 3 9in rounds) with a parchment paper.
- Finely chop the cashew for the meringue.
- Beat the egg whites and cream of tartar on medium speed until foamy.
- Add the sugar. Beat until hard peaks.
- Fold in the cashew.
- Spread the meringue in pans as thinly and as evenly as possible. (thickness about 1cm) Bake for 25mins or until golden brown. Let cool.
- Whip the butter until creamy.
- Beat egg yolks in a separate bowl.
- Boil sugar and water in a saucepan. Check the syrup consistency by pouring half a teaspoon of syrup into cold water. If the syrup forms a soft ball, the syrup is done. Be careful not to overcook it or it will crystalize.
- In a steady stream, pour the syrup into the egg yolks while beating at high speed.
- Fold in the whipped butter and cashew nuts.
- If using 12x18in baking sheet, cut the meringue in 4 and remove from parchment paper. If using the round pans, simply remove parchment paper.
- Set aside 1/3 cup of the filling. Alternately layer the meringue and the remaining filling starting with meringue. Use the 1/3 cup to coat the sides. Pour excess on top.
- Cover the top and sides of the cake with the remaining nuts.
- Freeze for about an hour and let chill for about 2 hours before serving.
Nutrition Facts : Calories 402.7, Fat 29.3, SaturatedFat 12.8, Cholesterol 135.1, Sodium 304.7, Carbohydrate 31.1, Fiber 0.8, Sugar 23.7, Protein 7.1
SANSRIVAL GRAHAMS
Make and share this Sansrival Grahams recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
- ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
- COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
- CHILL for 30 minutes. Turn loaf over and unwrap. Serve.
Nutrition Facts : Calories 335.8, Fat 25.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 299.7, Carbohydrate 26.4, Fiber 0.3, Sugar 21.1, Protein 1.4
More about "sansrival recipes"
SANS RIVAL RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Reviews 1Estimated Reading Time 4 mins
- Preheat the oven to 325 degrees F. Prepare four 9-inch pans by greasing them and adding parchment paper to them. Set aside.
- In a bowl, whip the egg whites until they become frothy. Add in the cream of tartar and continue to beat. Gradually (1 to 2 tablespoons at a time) add in the sugar and continue to beat until all of the sugar is incorporated and the egg whites are shiny and form stiff peaks.
- Fold in the 1 cup of finely ground cashews and divide the meringue into the 4 pans equally. Bake in the oven for 30 minutes or until golden brown (mine were done after about 23 minutes).
- While the meringues are still warm, remove them from the pans and parchment paper because the paper can be more difficult to remove once cooled.
SANS RIVAL AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
4.6/5 (5)Servings 8Cuisine Southeast AsianCategory Cake
SANS RIVAL RECIPE
From pinoyrecipe.net
Estimated Reading Time 2 mins
SANS RIVAL BISTRO - DUMAGUETE
From dumaguete.com
SANS RIVAL – FILIPINO CASHEW MERINGUE LAYER CAKE - THE HUNGRY HOST
From thehungryhost.com
SANSRIVAL - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
SANS RIVAL CUPCAKE - BAKED HAPPY
From bakedhappy.net
SANS RIVAL {FILIPINO FOOD MONTH} A CAKE WITHOUT RIVAL
From byambershands.com
COOKING WITH KURT | SANS RIVAL CAKE
From cookingwithkurt.com
SANSRIVAL – KAYABE
From kayabe.ph
SYLVANAS + SANS RIVAL RECIPE – ALLY BAKES
From allybakes.ca
17 SANSRIVAL RECIPE IDEAS IN 2022 | SANSRIVAL RECIPE, SANS RIVAL ...
From pinterest.ca
SANS RIVAL | TRADITIONAL CAKE FROM PHILIPPINES, SOUTHEAST …
From tasteatlas.com
THE BEST SANS RIVAL RECIPE (NOT OVERLY SWEET!) - YOUTUBE
From youtube.com
PANDAN SANSRIVAL » PINOY FOOD RECIPES
From pinoyfoodblog.com
SANS RIVAL IS A FILIPINO CAKE WITHOUT RIVAL! - BELLY RUMBLES
From bellyrumbles.com
NUTTY BRAZO SANSRIVAL — THE GRID FOOD MARKET ONLINE
From thegridfoodmarket.com
HOW TO MAKE THE DELECTABLE FILIPINO SANS RIVAL - A YELLOW BOWL
From ayellowbowl.com
SANS RIVAL - WIKIPEDIA
From en.wikipedia.org
SANS RIVAL CAKES & PASTRIES MENU DELIVERY | ORDER FOOD ONLINE
From foodpanda.ph
PISTACHIO SANSRIVAL – FOOD MARKET MANILA
From foodmarketmanila.com
SANS RIVAL — SWEDISH ALMOND PRALINE CAKE – SWEDISH SPOON
From swedishspoon.com
12 YUMMY SANS RIVAL DESSERTS THAT ARE ABSOLUTELY WORTH THE …
From booky.ph
SANS RIVAL - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
SILVANAS RECIPE | YUMMY.PH
From yummy.ph
SANS RIVAL - KAWALING PINOY
From kawalingpinoy.com
SANSRIVAL – TOKYO BBT
From tokyobubbletea.com
SANS RIVAL (LAYERED CASHEW MERINGUE CAKE) RECIPE
From amiablefoods.com
HOW TO MAKE THE BEST SANS RIVAL CAKE - THE UNLIKELY BAKER
From theunlikelybaker.com
SANSRIVAL – THE FOOD COUNTRY
From popularfoodsweb.wordpress.com
RECIPE FOR SANS RIVAL CAKE – THE BEST FILIPINO CAKE
From authenticfoodquest.com
THE BEST OF PAMPANGA CUISINE IN THE FOOTSTEPS OF
From authenticfoodquest.com
SANS RIVAL CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
SANSRIVAL - FOOD - LATHROP, CALIFORNIA | FACEBOOK MARKETPLACE
From facebook.com
WHERE TO GET THE BEST 10 SANS RIVAL IN METRO MANILA - SPOT.PH
From spot.ph
SANSRIVAL - FOOD - CALGARY, ALBERTA | FACEBOOK MARKETPLACE
From facebook.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
SANS RIVAL BISTRO, DUMAGUETE CITY - TRIPADVISOR
From tripadvisor.com
PISTACHIO SANS RIVAL – BAKING LIKE A CHEF
From bakinglikeachef.com
PIN ON UNDER THE YUMYUM TREE - PINTEREST
From pinterest.com
SANS RIVAL - ANG SARAP
From angsarap.net
BEST SANS RIVAL | CIPRIANO SANS RIVAL | METRO MANILA
From ciprianosansrival.com
SANSRIVAL CHIPS (MEDIUM OR LARGE) – THESEVENPANTRY
From thesevenpantry.com
OLIVE OIL | SANSRIVALOLIVEOIL | SANSRIVAL | SANS RIVAL OLIVE OIL
From sansrivaloliveoil.com
SANS RIVAL MENU, MENU FOR SANS RIVAL, NORTH RECLAMATION AREA
From zomato.com
SANS RIVAL
From pinterest.ca
You'll also love