Lactation Cookie Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flaxseed with water in small bowl and let soak for 5 minutes.
• Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
• Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
• Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
• Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 375-degrees (F).
• In a small cup or bowl, combine flaxseed meal and water. Allow to sit 3-5 minutes.
• Cream coconut oil and sugars until well blended.
• Add eggs, one at a time beating well after each one.
• Stir in vanilla and flaxseed mixture.
• In a separate bowl, stir together flour, baking soda, salt and nutritional yeast.
• Add flour mixture slowly to coconut oil mixture and mix well.
• Add oats and chocolate chips, cherries, and almonds ("add ins").
• Press dough into a greased 9x13 pan and bake for 20-25 minutes.