SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
SHRIMP AND NOODLE STIR FRY
Steps:
- Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors.
- Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper flakes 1 minute. Add mushrooms and stir-fry until just tender, about 2 minutes. Transfer mixture to a large bowl and season with salt.
- Swirl another tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry bok choy until barely tender, then add scallions and salt to taste and stir-fry until bok choy is crisp-tender. Add to mushroom mixture.
- Pat shrimp dry and season with salt. Swirl remaining tablespoon peanut oil in wok and heat until just smoking. Stir-fry shrimp 2 minutes, or until just cooked through, and transfer to bowl with vegetables.
- Add broth and garlic to wok and bring to a boil. Stir noodles into broth and boil until tender and most of broth is absorbed, 4 to 5 minutes.
- Return shrimp and vegetables to wok and stir-fry until heated. Stir in sesame oil, jícama, and salt to taste.
- Serve stir-fry sprinkled with cilantro leaves.
SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES RECIPE RECIPE - (4.6/5)
Provided by á-48387
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut leaves from stalks. Slice leaves; set aside. Slice stalks. In a large skillet or wok, stir-fry shrimp in 1 tablespoon oil until shrimp turn pink. Remove and keep warm. Stir-fry the ginger, garlic and pepper flakes in remaining oil for 1 minute. Add the onion, mushrooms and bok choy stalks; stir-fry for 4 minutes. Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with chow mein noodles. Serve with rice if desired. Yield: 4 servings.
SHIITAKE, SHRIMP, AND SNOW PEA STIR-FRY
This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.
- In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.
Nutrition Facts : Calories 264 g, Fat 8 g, Fiber 4 g, Protein 28 g, SaturatedFat 1 g
More about "shrimp shiitake stir fry with crispy noodles recipe recipe 465"
QUICK SHRIMP STIR FRY – A COUPLE COOKS
Web May 16, 2021 Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper …
From acouplecooks.com
4.6/5 (5)Total Time 25 minsCategory Main DishCalories 294 per serving
From acouplecooks.com
4.6/5 (5)Total Time 25 minsCategory Main DishCalories 294 per serving
- Chop the broccoli. Thinly slice the bell peppers. Remove the stems of the shiitake mushrooms and slice (or if using baby shiitakes, you can leave the stems on).
- In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
Web Apr 9, 2019 Transfer shrimp to a plate. In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of vegetables for about 2 minutes in order to give it a …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
CRISPY HONEY SRIRACHA SHRIMP STIR FRY RECIPE - COOKIN' …
Web Jul 28, 2017 Instructions. Gently pat dry the cleaned shrimp. In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat. In a medium skillet, heat 1 1/2 Tbsp coconut oil. Once hot, cook shrimp for 2 …
From cookinwithmima.com
From cookinwithmima.com
SHRIMP STIR FRY NOODLES - JOYOUS APRON
Web Aug 30, 2018 Tossed in a delicious sauce along with veggies, this shrimp stir fry noodles recipe is seriously basic, extremely versatile, 101% legit, and incredibly yummy noodle dish ready under 30 minutes. Shrimp Stir …
From joyousapron.com
From joyousapron.com
EASY SHRIMP STIR FRY NOODLES RECIPE | HEALTHY FITNESS …
Web May 1, 2019 Main Courses Easy Shrimp Stir Fry Noodles By Rena Awada | Updated On May 1, 2019 Home » Main Courses » Easy Shrimp Stir Fry Noodles Jump to Recipe Shrimp Stir Fry Noodles – Asian …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
GARLIC SHRIMP STIR FRY | THE MODERN PROPER
Web Jun 11, 2018 Method. In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine. Heat the oil in a large skillet over medium-high heat. Once the …
From themodernproper.com
From themodernproper.com
SHRIMP SHIITAKE NOODLES - JO COOKS
From jocooks.com
4.8/5 (28)Uploaded Mar 9, 2018Category Dinner, Lunch, Main CoursePublished Jul 27, 2019
SAUCY SHRIMP AND NOODLE STIR-FRY RECIPE - REAL SIMPLE
Web Oct 18, 2021 Ingredients ¼ cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon Asian chili-garlic sauce 1 ½ teaspoons grated garlic (from 3 cloves) 1 …
From realsimple.com
5/5 (1)Total Time 20 minsServings 4Calories 479 per serving
From realsimple.com
5/5 (1)Total Time 20 minsServings 4Calories 479 per serving
SHRIMP NOODLE STIR FRY - COCO AND CAMELLIA
Web Mar 3, 2022 How to make this recipe. Cook the noodles according to package instructions. Drain and rinse with cold water. Set aside. Mix the oyster sauce and soy …
From cocoandcamellia.com
From cocoandcamellia.com
SHRIMP-AND-BOK CHOY STIR-FRY WITH CRISPY NOODLES RECIPE
Web May 16, 2017 Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until …
From foodandwine.com
From foodandwine.com
EASY SHRIMP STIR FRY WITH NOODLES - DELIGHTFUL E MADE
Web Cook noodles according to package directions. While noodles are cooking, to a large skillet or wok, heat 1 tbsp of oil over medium high heat. Add the shrimp and cook about 2 …
From delightfulemade.com
From delightfulemade.com
SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES
Web Jan 26, 2019 Wait for a boil to occur and then stir for 2 minutes or until the sauce has thickened (2 minutes worked well for us). Toss the shrimp back into the skillet, cooking …
From sweetnsavorytherapy.home.blog
From sweetnsavorytherapy.home.blog
SHRIMP STIR FRY RECIPE (ONE PAN) - MOMSDISH
Web May 16, 2023 Preheat a wok or large skillet with oil over medium high heat. Add in the sliced bell pepper and snow peas. Cook until golden brown (about 3-5 minutes). Remove …
From momsdish.com
From momsdish.com
GARLICKY SHRIMP STIR-FRY WITH SHIITAKE MUSHROOMS - SIDECHEF
Web 15 INGREDIENTS • 12 STEPS • 1hr Garlicky Shrimp Stir-Fry with Shiitake Mushrooms 5.0 4 Ratings This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh …
From sidechef.com
From sidechef.com
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY - DELISH
Web Mar 2, 2023 Step 1 In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Step 2 …
From delish.com
From delish.com
SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES - TASTE OF …
Web “We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well.” —Wolfgang Hanau, West Palm Beach, Florida
From preprod.tasteofhome.com
From preprod.tasteofhome.com
BEST SHRIMP STIR-FRY RECIPES | FOOD NETWORK CANADA
Web May 20, 2015 Step 1. Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 …
From foodnetwork.ca
From foodnetwork.ca
ASIAN SHRIMP STIR FRY WITH NOODLES RECIPE | MY EVERYDAY TABLE
Web Jun 8, 2020 Cook pasta according to package instructions. Meanwhile, heat oil over medium high heat in a large skillet. Add shrimp to pan and cook for 2-3 minutes. Drizzle …
From myeverydaytable.com
From myeverydaytable.com
You'll also love