DIET SODA CAKE
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
SODA CAKE
Steps:
- Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.
COLA CAKE
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.
Provided by sheerblonde05
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
- Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g
CHOCOLATE PEPSI CAKE
I am a fan of soda cakes anyway, so I thought it would be fun to make one with a few new twists. Applesauce replaces half of the fat in the cake, while ketchup and maple syrup add a nice kick to a delicious cake. The English Toffee pieces add a wonderful texture and crunch. Very easy to make and tastes just as delicious (if not more so!) the next day.
Provided by Jellybean
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 19
Steps:
- Pour cake mix in large mixing bowl. Melt butter and add cocoa powder. Mix until smooth. Add applesauce, ketchup, vanilla extract and Pepsi Cola to cocoa mixture. Blend well. Pour mixture into cake and stir by hand until batter is a liquid consistency (there will be small lumps). Mix buttermilk and baking soda together in a small bowl. Add beaten eggs to buttermilk mixture. Pour buttermilk and eggs into the cake batter and blend well. Fold mini marshmallows into batter. Pour cake batter into a greased 13" x 9" baking pan. Bake at 350 degrees Fahrenheit for 40-45 minutes, until a toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for about 15 minutes.
- While cake is cooling make your icing. Melt butter in medium saucepan. Add cocoa powder and stir until mixture is smooth. Add Pepsi Cola, vanilla extract, maple syrup and ketchup. Bring to a slow boil over medium-low heat, stirring constantly. When mixture reaches a boil, remove from heat and add powdered sugar until desired consistency is achieved. Fold in English Toffee pieces. Icing will be a little bit runny at this point. Pour over cake and spread out evenly to coat. Let cake stand for at least 30 minutes before.
- Prep Time: Cake - 10 minutes.
- Icing 5 minutes.
- Cook time: Cake - 40-45 minutes.
- Icing - 10 minutes.
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- In a large bowl, whisk together the flour and sugar. In a large saucepan, melt the oil, butter, and add Pepsi and cocoa powder and bring to a boil. Once the mixture has begun to boil remove from heat and using a handheld or standing mixer, slowly pour into flour/sugar mixture. Allow batter to cool for about 5 minutes. Next, add Bakers Chocolate, vanilla extract, and buttermilk. Add eggs one at a time and finally baking soda. Pour into prepared pan and bake for 20-25 minute or until a toothpick can be inserted and comes out clean
- Allow cake to cool and begin to prepare the frosting. Bring the butter, cocoa powder, and milk to a boil and remove from heat. Whisk in the powdered sugar and add vanilla extract. Pour on top of the cake and set in the refrigerator and/or cover at room temperature until ready to serve.
- * Note: the original recipe mentioned to pour the frosting on top of the cake while the cake is still warm. I allowed my cake to cool for about 20-30 minutes before I poured over the frosting and my cake came out fine.
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