Lactation Cookies Low Sugar Recipes

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LACTATION COOKIES (LOW SUGAR)

This is a variation of Noel Trujillo's Lactation Cookies recipe. I try not to eat much sugar so I subbed a bit.

Provided by candice7sc

Categories     Drop Cookies

Time 1h20m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 13



Lactation Cookies (Low Sugar) image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix the flaxseed meal and water and let sit for 3 to 5 minutes.
  • Beat Smart Balance Omega Plus butter.
  • Add sugar and brown sugar and beat well.
  • Add eggs and beat well.
  • Add flaxseed mix and vanilla. Beat well.
  • Sift together flour, brewer's yeast, baking soda, and salt.
  • Add dry ingredients to butter mix. Mix with a spoon.
  • Stir in oats and chocolate chips.
  • Scoop onto baking sheet.
  • Bake for 12 minutes.
  • Cool on cooling rack.

Nutrition Facts : Calories 89.5, Fat 4.1, SaturatedFat 1.3, Cholesterol 7.8, Sodium 100.3, Carbohydrate 12.3, Fiber 0.8, Sugar 3.6, Protein 1.4

2 tablespoons flax seed meal
4 tablespoons water
1 cup Smart Balance Omega Plus
1 cup Splenda sugar substitute
1 cup Splenda brown sugar blend
2 eggs
1 teaspoon vanilla
2 cups king arthur unbleached all-purpose flour
4 tablespoons brewer's yeast
1 teaspoon baking soda
1 teaspoon salt
3 cups old fashioned oats
1 cup Ghirardelli semi-sweet chocolate chips

LACTATION COOKIES

These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them! The brewers' yeast, wheat germ, flax seed, and whole oats are why these cookies help with milk supply for lactating mothers. Don't skip those ingredients!

Provided by kfwarden

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 15



Lactation Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flaxseed with water in small bowl and let soak for 5 minutes.
  • Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
  • Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
  • Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 21.3 g, Cholesterol 30.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 107.4 mg, Sugar 11.2 g

2 tablespoons flax seed meal
¼ cup water
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
3 egg yolks
1 ½ teaspoons pure vanilla extract
2 cups all-purpose flour
¼ cup brewers' yeast
1 tablespoon wheat germ
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cream of tartar
2 ½ cups old-fashioned oats
1 cup chocolate chips

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