Lady Lindas Delightful Shrimp And Scallop Stir Fry Recipes

Steps:

• Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
• Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.

Steps:

• Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
• Crush crackers, and put them in a bowl.
• Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
• Add salt and pepper, to taste.
• Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
• Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.
• Serve with lemon wedges.