LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
LAHMAHJOON (ARMENIAN PIZZA)
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
Provided by KIMLEFEBVRE
Categories Meat and Poultry Recipes Lamb Ground
Yield 4
Number Of Ingredients 12
Steps:
- Place ground lamb in a large skillet over medium-high heat. Cook and break into small pieces until mostly browned. Drain any excess grease. Add the onion, green pepper, and garlic. Cook until onion is translucent. Stir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Simmer for about 5 minutes. Remove from heat, cover, and refrigerate overnight to blend the flavors.
- Preheat the oven to 450 degrees F (230 degrees C). Distribute the lamb mixture evenly over the tortillas, and spread out to the edges. Place the tortillas onto a baking sheet.
- Bake for about 20 minutes in the preheated oven. Remove from the oven and place the lahmahjoons onto a large piece of aluminum foil so that two of them are meat side to meat side, then stack the pairs together, and bring the foil up over the top to keep warm. These can be served hot or cold. Cut into small wedges.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.4 g, Cholesterol 76 mg, Fat 16.5 g, Fiber 5.6 g, Protein 28.7 g, SaturatedFat 6.6 g, Sodium 888 mg, Sugar 11.7 g
ARMENIAN PIZZA (AKA LAHMAJOON)
Provided by George Duran
Categories appetizer
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
LAHMAJOON
The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well.
Provided by Jane
Categories Appetizers and Snacks Meat and Poultry Beef
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix active dry yeast, 1 tablespoon sugar and 1/2 cup warm water. Allow to stand approximately 5 minutes.
- In a large bowl, mix flour, salt, 3 tablespoons shortening, remaining sugar, remaining water and the yeast preparation. Knead until smooth. Use the remaining shortening to remove any dough sticking to the sides of the bowl, and to remove dough from fingers. Cover with a towel and place in a warm location until doubled in size, about 2 to 3 hours.
- In a medium bowl, mix ground beef, tomatoes, onions, parsley, green bell pepper, salt, cayenne pepper and black pepper. Chill in the refrigerator until ready to use.
- Preheat oven to 450 degrees F (230 degrees C). Lightly flour a large baking sheet.
- On a lightly floured surface, form dough into 12 balls. Separate each ball in half. Roll halves into balls. Place balls on the prepared baking sheet. Allow to stand approximately 10 minutes.
- Roll balls into 7 inch diameter circles. Spread approximately 1 1/2 tablespoons meat mixture over each circle. Bake in the preheated oven 15 to 20 minutes, or until beef is no longer pink and dough is lightly browned.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 27.4 g, Cholesterol 32.2 mg, Fat 13.1 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 4.8 g, Sodium 393.5 mg, Sugar 2.6 g
ARMENIAN PIZZA - LAHMAJOUN
This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!
Provided by manushag
Categories Lunch/Snacks
Time 1h20m
Yield 30 pizza, 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except tortillas together in a large bowl.
- Adjust seasonings to taste.
- Spread meat mixture thinly on each tortilla.
- Bake on large cookie sheets at 375 degrees for 15 minutes.
More about "lahmajoon armenian lamb pizza recipes"
LAHMAJOUN (ARMENIAN "PIZZA") SHORTCUT! - THE …
From thearmeniankitchen.com
5/5 (1)Total Time 1 hrServings 12
- To save time, process the onion, peppers, and parsley in a food processor, using the metal “S” blade. Squeeze out any excess liquid – this is VERY important! Be careful not to over-process. Vegetables should still be a bit chunky, not pureed.
- Thinly spread about 3 Tbsp. of meat topping on the suface of each tortilla, spreading to the edge.
LAHMAJUN: ARMENIAN/TURKISH PIZZA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LAHMEJOUN (ARMENIAN PIZZA) – COURT COLLECTS
From courtcollects.wordpress.com
FEASTANDFLOWERS.COM
From feastandflowers.com
FLATBREAD PIZZAS WITH GROUND MEAT (LAHMAJOUN) - RICARDO
From ricardocuisine.com
LAHMAJOON - FANDOM
From pizza.fandom.com
PIN ON PIZZA & SAUCE - PINTEREST
From pinterest.com
ARMENIAN PIZZA (AKA LAHMAJOON) - MEDITERRANEAN RECIPES
From fooddiez.com
'ARMENIAN PIZZA' IS THE COMFORT FOOD YOU DIDN’T KNOW …
From smithsonianmag.com
ARMENIAN PIZZA (AKA LAHMAJOON) | RECIPE | ARMENIAN RECIPES ...
From pinterest.ca
ARMENIAN MEAT PIES (LAHMAJOON) - TASTE OF BEIRUT
From tasteofbeirut.com
LAHMAJOON - LISA COOKS
From lisacooks.wordpress.com
RECIPE - LAHMAJOUN (ARMENIAN LAMB PIZZA) | COOKINGBITES ...
From cookingbites.com
LAMAJOUN (LAHMACUN)- THE BEST FOOD ON EARTH BAKED WITH LOVE
From lamajoun.com
LAHMAJO QLD - LAHMAJOJO HOME
From lahmajo.com.au
ARMENIAN MEAT PIE (LAHMAJOON) WITH QUICK YOGURT-SPELT DOUGH
From ronitpenso.wordpress.com
RECIPE: LAHMOUJAN, ARMENIA'S BELOVED MEAT PIE
From explorepartsunknown.com
LAHMAHJOON PIZZA RECIPE | EATINGWELL
From eatingwell.com
TURKISH SPICY LAMB PIZZAS (LAHMACUN) - EASY PEASY FOODIE
From easypeasyfoodie.com
LAHMAJOON – ARMENIAN-INSPIRED FLATBREAD PIZZA - BIG GREEN EGG
From biggreenegg.com
ARMENIAN PIZZA (AKA LAHMAJOON) RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
ARMENIAN FOOD: BAKLAVA AND LAHMAJOON - SUSHI DAY
From sushiday.com
EASY LAHMACUN RECIPE (TURKISH PIZZA) - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE: LAHMAJOON (ARMENIAN PIZZA) - FEASTANDFLOWERS.COM
From feastandflowers.com
LAHMAJOUN PIZZA - THERESCIPES.INFO
From therecipes.info
LAHMACUN (TURKISH PIZZA) RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
TURKISH PIZZA (LAHMACUN) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
ARMENIAN/TURKISH MEAT PIES - TASTE OF BEIRUT
From tasteofbeirut.com
LAHMAJOON (ARMENIAN PIZZA) – ARMENIAN FOOD RECIPES
From recipeflow.com
EGGPLANT LAHMAJOON | CUESA
From cuesa.org
BEST LAHMAJOUN WITH LAMB PIADINE FILLING RECIPE - HOW TO ...
From 177milkstreet.com
LAHMACUN: A DISH ALL PIZZA LOVERS NEED TO TRY - TASTE OF HOME
From tasteofhome.com
EGGPLANT LAHMAJOON RECIPE - SUNSET MAGAZINE
From sunset.com
ARMENIAN "LAHMAJOON" LAMB PIZZA - YELP
From yelp.com
LAHMAJOON A.K.A. ARMENIAN PIZZA - CHALLAH MAIDEL
From challahmaidel.wordpress.com
ARMENIAN LAHMAJUN RECIPE | MOM'S NOTES
From momsnotes.me
You'll also love