Lahori Chargha Recipes
LAHORI CHARGHA
Make and share this Lahori Chargha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
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- Skin a whole chicken and clean it. Add deep horizontal cuts along the chicken. Treat the chicken with 1/2 cup of vinegar and let it sit in the vinegar for 10 to 15 mins to get rid of all the smell.
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- Wash and pat dry with a kitchen towel. Place deep letter V- shapes cuts on the chicken breast with a sharp knife. Similarly, place 1-2 deep cuts on the leg pieces. Set aside.
- Mix all the ingredient listed under charga marinade in bowl. This marinade is enough for 1-1.25 kg chicken.
- Then place the chicken in the steamer. Make sure the water level is at least ½ inch below the steaming plate. Place the lid tightly and steam for 20-25 minutes until the chicken is tender. Remove chicken from steamer and set aside.
- Before frying the chicken, prepare the platter with fried or baked potatoes, fresh veggies and green chutney, and garlic dip.
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