Lake Erie Perch Recipes
LAKE ERIE PERCH
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy
Provided by Timothy H.
Categories Perch
Time 19m
Yield 15 medium perch filets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pat dry perch.
- Place on paper towel.
- Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
- Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
- Deep fry until golden brown.;.
- Enjoy and have a Bud!
Nutrition Facts : Calories 2532.5, Fat 220.2, SaturatedFat 37.4, Cholesterol 409.3, Sodium 297.3, Carbohydrate 15.2, Protein 90
SAUTEED LAKE PERCH
Steps:
- Mix flour, paprika, and salt together and set aside. In a small bowl, blend the egg and the half-and-half. Heat butter in a large saute pan. Dip perch fillets in egg wash first and then into the flour mixture. Carefully place them into the hot butter in the saute pan and brown on both sides. Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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