Lamb Bacon Pineapple Casserole Recipes
LAMB, BACON & PINEAPPLE CASSEROLE
I used to make this when I was first married, now 30 years later I decided to try it again. My husband & son thought it was great. I served it with a rice pilaf
Provided by Honni
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175c Coat lamb in seasoned flour (I do this in a plastic bag) Melt oil and butter in frypan& add meat, fry until brown then remove from pan.
- Fry sliced onions and diced bacon in same frypan til brown, then remove.
- In same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.
- In casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.
- Repeat layer.
- Pour the stock,Pineapple juice& tomato mixture on top.
- Place in oven and cook for 1 hour with lid on.
- Remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.
- I serve this with a rice pilaf.
Nutrition Facts : Calories 720.8, Fat 49.9, SaturatedFat 19, Cholesterol 169.4, Sodium 491.3, Carbohydrate 24.6, Fiber 2.6, Sugar 13.1, Protein 42.6
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
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