Sweet Tooth Pie Recipes
SWEET TOOTH PIE
This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.
Provided by Mayniac May Family
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix and chill cream cheese, cool whip, sugar and vanilla.
- Put mixture in crust.
- Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
- Add toppings of your choice right before serving.
- Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
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