LAMB IN PUREED SPINACH (SAAG GOSHT)
A delicious and nutritious Indian dish. Can complete the cooking in the oven if you need the stove top for other dishes, so ideal for a dinner party. Can also use tinned tomatoes instead of fresh. Easier to make than it looks!
Provided by Baz231
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove fat and cut meat into cubes.
- Seal the meat by lightly browning in a saucepan (stir to prevent sticking) and then remove.
- At the same time, in a separate pan or wok, fry onion until golden in some ghee or oil, then add ginger, garlic and Spices 1.
- Add tomatoes after 5 minutes.
- Add the browned meat, add Spices 2 and the spinach.
- Stir it all about ensuring it doesn't stick and that the spinach is distributed throughout. (If it seems too dry add a little water.).
- Simmer until the meat is tender- about 45 to 60 minutes (although it will improve if cooked longer- just make sure it doesn't dry out, by adding water.).
- Add Spices 3 and fresh coriander and cook for at least another 10 minutes.
- Serve with Pullao/Basmati Rice.
Nutrition Facts : Calories 603.7, Fat 36, SaturatedFat 14.7, Cholesterol 183.6, Sodium 245.9, Carbohydrate 15.6, Fiber 6.4, Sugar 6, Protein 55.5
LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over a medium-high flame.
- When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
- Stir for a second.
- Now put in the onions, garlic and ginger.
- Stir and fry until the onions develop brown specks.
- Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
- Stir and fry for a minute.
- Add 1 tablespoon of the yogurt.
- Stir and fry for a minute.
- Keep doing this until all yogurt has been incorporated.
- The meat should also have a slightly browned look.
- Add the spinach and the remaining salt.
- Stir to mix.
- Keep stirring and cooking until the spinach wilts completely.
- Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
- Remove the lid and add the garam masala.
- Turn the heat to medium.
- Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
- Remove the whole spices and serve.
LAMB WITH SPINACH SAUCE (SAAG GOSHT)
Steps:
- Heat a heavy non-stick pan over high heat. Add the lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate. Add the remaining 2 tablespoons oil and the onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes. Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes. Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups. Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender. Fold in the spinach and garam marsala. Serve sprinkled with cilantro.
LAMB WITH SPINACH NO2 (PALAK GOSHT)
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to the dish. We cheated and used ground spices but they worked well. Cook time is a bit of a guess as it would depend on the age of your lamb! Prep time doesn't include marinating the lamb. We ate this with chapatis, rice and a raita.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Remove the lamb from the bones, reserving the bones.
- Puree the ginger, garlic and green chil1 in a blender.
- Whisk the yoghurt and add this to the puree, together with the first 1/2 teaspoon of cumin.
- Add the lamb meat to this mix and marinate for at least 1 hour, longer if possible.
- Heat the oil in a cooking pot with the cinnamon, cardamon and cloves.
- When the oil is hot, add the onions and fry for 15 minutes over a low to moderate heat.
- Add the coriander powder and saute for 2 minutes, stirring continuously.
- Add the extra cumin and chili powder and after 10 seconds, add a little water.
- Cook for another minute or two.
- Add the meat, marinade and reserved bones, stir well and cook over a moderate heat for 10 minutes, until the yoghurt is absorbed.
- Saute the meat for a further 3 minutes, then add the tomatoes and tomato paste and cook for a couple of minutes.
- Add 1 1/4 cups of water and the salt.
- Turn the heat to low, cover with a lid and leave to simmer.
- When the meat is almost done, add the spinach, mix well and taste for salt.
- Cook for 5 minutes unclovered.
- When ready to serve, discard the bones, sprinkle with the nutmeg and add the knob of butter if liked.
SAAG GOSHT
This is an americanized version of the Indian dish made with beef instead of mutton. Even my children loved it as it's not hot, just tasty. My ex-spouse used to call it "Sad Goat", which probably explains why he is my ex. This recipe is from "The Color Book of Indian Cooking" by Eileen Turner.
Provided by Mary Austin
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and oil in large pan.
- Add onions, garlic and spices and fry over gentle heat until onions are soft.
- Add meat and fry, stirring occasionally, until evenly browned.
- Stir in spinach and 1/2 of the yogurt.
- Cover and simmer over low heat for 2 hours or until meat is tender.
- Add a little water during cooking if the curry becomes dry.
- Before serving, add remaining yogurt.
- Serve with plain rice.
Nutrition Facts : Calories 609, Fat 45.5, SaturatedFat 19.3, Cholesterol 139.2, Sodium 223.3, Carbohydrate 13.7, Fiber 3.6, Sugar 6.6, Protein 37.2
SPINACH SAAG
This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like.
Provided by run for your life
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
- Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
- Stir constantly until it thickens, then add spinach, mix well.
- Cook 2 minutes. Salt to taste.
- Turn off heat, add plain yogurt a little at a time.
- Serve with basmati rice.
Nutrition Facts : Calories 244.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 8, Sodium 135.9, Carbohydrate 19.2, Fiber 6.5, Sugar 9.3, Protein 8.6
More about "lamb with spinach dilli ka saag gosht recipes"
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) RECIPE
From recipeland.com
Servings 6Calories 573 per servingTotal Time 2 hrs
PALAK GOSHT RECIPE • LAMB SAAG RECIPE • SAAG GOSHT • SPINACH …
From youtube.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) RECIPE - INDIAN.FOOD.COM
From pinterest.com
HOMEMADE - LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
From androidconfig.myfitnesspal.com
RECIPE FOR SAAG LAMB - CUISINE DIARY
From cuisinediary.com
LAMB SAAG- A SIMPLE LAMB RECIPE WITH SPINACH - PALEO LIVING
From paleoliving.org
SAAG GOSHT WITH LAMB AND SPINACH - WILFRIEDSCOOKING
From wilfriedscooking.com
LAMB WITH SPINACH (SAAG-GOSHT) - BIGOVEN.COM
From bigoven.com
HOW TO MAKE LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
From mobirecipe.com
LAMB WITH SPINACH DILLI KA SAAG GOSHT RECIPE - WEBETUTORIAL
From webetutorial.com
LAMB SHANKS WITH SPINACH - GOSHT SAAGWALA - THE SPRUCE EATS
From thespruceeats.com
SAAG GOSHT (LAMB & SPINACH CURRY) - A RECIPE FROM COOK …
From cookeatworld.com
ASTRAY RECIPES: LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
From astray.com
SAAG GOSHT (PUNJABI BEEF AND SPINACH CURRY) - THE DARING GOURMET
From daringgourmet.com
HOMEMADE INDIAN FOOD: SAAG GOSHT RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) RECIPE - COOKEATSHARE
From cookeatshare.com
SAAG GOSHT (LAMB AND SPINACH CURRY) - YOUTUBE
From youtube.com
SAAG GOSHT (LAMB WITH SPINACH SAUCE) - NOM NOM PALEO®
From nomnompaleo.com
WEXCELLENT TASTES: LAMB WITH SPINACH (SAAG GOSHT OR LAMB SAAG)
From wexcellenttastes.blogspot.com
LAMB WITH SPINACH (DILLI KA... - MASALA MANTRA RESTAURANT | FACEBOOK
From facebook.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) RECIPE - COOKING INDEX
From cookingindex.com
SAAG GOSHT (LAMB AND SPINACH CURRY) WITH CHAPATIS - BBC …
From bbc.co.uk
HOW TO MAKE SAVORY LAMB SAAG GOSHT AT HOME - PUNJABI STYLE
From positivenewstrends.com
21 SAAG GOSHT RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND LAMB CURRY (SAAG GOSHT) | CURRY FOODIE
From curryfoodie.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) - BIGOVEN.COM
From bigoven.com
SAAG GOSHT - INDIAN SPINACH DISH WITH MEAT - EVERYBUNNY EATS
From everybunnyeats.com
ASTRAY RECIPES: LAMB WITH SPINACH (SAAG-GOSHT)
From astray.com
SAAG - WIKIPEDIA
From en.wikipedia.org
DILLI KA SAAG GOSHT - LAMB WITH SPINACH RECIPE - COOKING INDEX
From cookingindex.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) | LAMB | QUENCH MAGAZINE
From quench.me
LAMB AND SPINACH CURRY | LAMB PALAK | SAAG GOSHT
From spicytamarind.com.au
You'll also love