CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
TACO CASSEROLE
Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet over medium-high heat. Add ground beef; season with salt and pepper. Cook, stirring frequently with a wooden spoon to break up meat, until meat is browned, 10 minutes. Transfer beef to a colander to drain. Discard excess oil.
- Wipe out skillet, add oil, and return to heat. Add bell pepper and onion. Cook, stirring, until tender and browning, 7 minutes. Add tomato paste; cook, stirring, 1 minute. Add back reserved beef, chili powder, oregano and cumin, tomatoes (with liquid), pinto beans, and 2 tablespoons water; bring to a boil. Remove from heat. Season with salt and pepper.
- In a large bowl, combine tortilla chips, 1 cup Monterey jack, and 1 cup cheddar cheese. Top casserole with chip mixture followed by remaining 1/4 cup each of Monterey and cheddar cheese. Bake until cheese is melted and golden in spots, about 3 minutes. Serve with radish, jalapeno, olives, sour cream, and cilantro.
CABBAGE-CARROT CASSEROLE
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
- Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
- Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g
GRANDMOTHER'S CARROT CASSEROLE
Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.
Provided by LYNDAS
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.
Nutrition Facts : Calories 514 calories, Carbohydrate 36.5 g, Cholesterol 38.1 mg, Fat 38.6 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 9.6 g, Sodium 522.1 mg, Sugar 25.8 g
THE BEST CARROT CASSEROLE EVER !
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!
Provided by Koechin Chef
Categories Very Low Carbs
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts : Calories 288.6, Fat 13.7, SaturatedFat 7.9, Cholesterol 109.8, Sodium 232.1, Carbohydrate 38.7, Fiber 3.3, Sugar 30.5, Protein 3.9
LAMB AND CARROT COBBLER
For a delicious warming take on the classic stew, give this recipe a whirl:
Provided by mustardcomms
Time 2h
Yield Serves 6
Number Of Ingredients 19
Steps:
- For the lamb:
- 1. Preheat the oven to 170C/Fan or 150C/325F or Gas Mark 3.
- 2. Put the olive oil into a sautÃÂÃÂÃÂée pan. Coat the lamb in seasoned flour. Fry the meat until browned. Throw in the vegetables and bay leaf. Fry for 2 minutes, stirring constantly.
- 3. Add the redcurrant jelly and dried rosemary. Add stock. Season to taste.
- 4. Transfer the meat to a casserole dish then cover and bake for 1ÃÂÃÂÃÂü -1ÃÂÃÂÃÂý hrs or until the meat is tender.
- For the cobbler/scones:
- 1. Increase the oven temperature to 220ÃÂÃÂÃÂðC/Fan or 200ÃÂÃÂÃÂðC/425ÃÂÃÂÃÂðF or Gas Mark 7.
- 2. Sift the flour with the salt into a large bowl. Cut the butter into small cubes. Toss it into the flour. With fingertips, rub in the butter until the mixture resembles breadcrumbs. Add salt and pepper. Add the rosemary and cheese.
- 3. Make a well in the centre of the mixture, beat the egg and milk together and bring the mixture together with a knife. The mixture will be sticky. On a floured surface, knead the dough two or three times until smooth. Roll or pat into a flat block about 21/2 cm / 1" thick. Cut into rounds with a floured cutter.
- 4. Brush the tops of the scones with the remaining beaten egg for a golden crust. Put the scones directly on top of the casserole and cook for 15 - 20 minutes until well risen and golden brown.
LAMB AND CARROT CASSEROLE
This is a one dish wonder. I recommend using a 10 inch or larger cast-iron pan or a Dutch oven. If you can't find stewing lamb in your area, try using 1/2 stew beef and 1/2 deboned lamb steak or roast for the taste.
Provided by KookieMomster
Categories Stew
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the meat in the pan over medium-high heat.
- Stir in the vegetables and brown slightly.
- Stir in the barely and add stock to cover.
- Place in the oven with a lid on or simmer on the stove for 45 minutes to one hour. Add more stock or water if it gets too thick.
- When meat and carrots are tender and barley is done (think boiled rice) this is ready to eat.
Nutrition Facts : Calories 199.5, Fat 5.1, SaturatedFat 1.8, Cholesterol 55.3, Sodium 554.7, Carbohydrate 17.4, Fiber 4.1, Sugar 3.9, Protein 20.6
More about "lambandcarrotcasserole recipes"
LAMB CHOP CASSEROLE WITH CARROTS AND ONIONS RECIPE
From thespruceeats.com
3.7/5 (56)Total Time 1 hr 35 minsCategory Entree, DinnerCalories 271 per serving
THE BEST BREAKFAST CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
OUR BEST CASSEROLE RECIPES FOR COMFORTING FAMILY MEALS
From bhg.com
SPANISH-STYLE LAMB SHANK CASSEROLE RECIPE - GREAT …
From greatbritishchefs.com
51 CARROT RECIPES WORTH THEIR WEIGHT IN GOLD | BON APPéTIT
From bonappetit.com
15 BEST LOW CARB KETO CASSEROLE RECIPES - WHOLESOME …
From wholesomeyum.com
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
BEST-EVER LAMB CASSEROLE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
LAMB SHANK CASSEROLE - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
41 BEST LAMB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 1KAuthor By
MENU - FAANGTHAI.COM
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
HAMBURGER CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
WHAT TO SERVE WITH LAMB - 20+ LAMB-CHOP SIDE-DISH RECIPES
From thekitchn.com
LARB (LAAB) - AUTHENTIC THAI AND LAOTIAN RECIPE | 196 FLAVORS
From 196flavors.com
43 BAKE-AND-TAKE CASSEROLES YOUR NEIGHBORS WILL LOVE
From southernliving.com
ITALIAN LAMB RAGU (RAGU DI AGNELLO) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CARROT SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
30 BEST CARROT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
20 LOW-CARB CASSEROLE RECIPES FOR EASY LOW-CARB MEALS - KITCHN
From thekitchn.com
LAZY LOBSTER CASSEROLE WITH BUTTERY RITZ TOPPING | BAKED BREE
From bakedbree.com
10 BEST HEALTHY CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
CABBAGE ROLL CASSEROLE - EASY RECIPE FOR THIS ONE POT MEAL
From theblackpeppercorn.com
LAMB AND CARROT CASSEROLE, PICTURES STEP BY STEP.
From cookuk.co.uk
45 LOW-CAL CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
AMY ROBACH'S MOM MAKES A KETO CHEESY BAKED ANGEL HAIR CASSEROLE
From goodmorningamerica.com
THIS DEVILLED LAMB CASSEROLE IS A WINNER! RECIPE - NEW IDEA
From newidea.com.au
15 COMFORTING LOW-CARB CASSEROLES | EATINGWELL
From eatingwell.com
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE
From thespruceeats.com
LA BAMBA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SPRING LAMB AND CARROT CASSEROLE - OAK HOUSE KITCHEN
From oakhouse-kitchen.com
OLD FASHIONED LAMB CASSEROLE - ALLCONSUMING
From allconsuming.com.au
LAMB AND CARROT CASSEROLE WITH BARLEY - TEAM POSSIBLE
From team.possiblepat.com
73 EASY CASSEROLE RECIPES THAT WE KEEP COMING BACK TO
From epicurious.com
LAMB AND COURGETTE CASSEROLE RECIPES | GOODTO
From goodto.com
25 BEST SIDES FOR LAMB CHOPS - INSANELY GOOD
From insanelygoodrecipes.com
LAMB AND CARROT CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
CARROT CASSEROLE | WITH STOVETOP STUFFING - FOOD MEANDERINGS
From foodmeanderings.com
TATER TOT CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
LAMB CURRY - DELICIOUS, AROMATIC DISH FROM THE HEART OF DURBAN
From thesouthafrican.com
THE 35 BEST SIDE DISHES FOR LAMB - PUREWOW
From purewow.com
You'll also love