Land Olakes Peppermint Brownies Recipes
PEPPERMINT BROWNIES
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
LAND O'LAKES PEPPERMINT BROWNIES
A rich chocolate brownie with a hint of peppermint.
Provided by Allrecipes Member
Time 1h47m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Melt 1 1/4 cups butter and chocolate in 3-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar. Add eggs and 1/2 teaspoon peppermint extract; beat just until mixed. Stir in flour and salt; mix well.
- Grease bottom only of a 13x9 inch baking pan. Spread batter into pan. Bake for 30 to 35 minutes or until brownie just begins to pull away from sides of pan. (DO NOT OVER BAKE.) Cool completely.
- Combine all frosting ingredients except milk in small bowl. Beat at low speed, gradually adding milk to desired spreading consistency.
- Drizzle frosting over brownies. Sprinkle with candy; gently press into frosting. Cover; refrigerate to set frosting (30 minutes). Cut into bars.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 29.7 g, Cholesterol 39.7 mg, Fat 10.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 6.1 g, Sodium 113.9 mg, Sugar 21.1 g
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