LE LAPIN A LA MOUTARDE D'IRENE (RABBIT STEW WITH MUSTARD)
Provided by Bryan Miller And Pierre Franey
Categories project, soups and stews, appetizer, side dish
Time 3h15m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Cut the rabbit into 12 serving pieces. Place the pieces in a mixing bowl. Add the mustard and coat all the pieces well. Cover with plastic wrap. Place in the refrigerator and marinate for two to three hours, or more.
- When ready to cook, heat the oil in a nonstick skillet. Add the rabbit pieces and the onions. Brown for about 10 minutes, stirring and turning the pieces.
- Place the bacon slices in the bottom of a heavy skillet and cook over medium heat. Add the rabbit, onions, thyme, bay leaf and wine. Bring to a boil. Cover and simmer about 40 minutes, or until done. Remove cover and continue cooking for five minutes. Add the cream and cook for one minute. Add salt and pepper if necessary. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 27 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 969 milligrams, Sugar 7 grams, TransFat 0 grams
LAPIN A LA MOUTARDE (MUSTARD RABBIT)
Provided by Moira Hodgson
Categories dinner, main course
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Wipe the rabbit pieces with paper towels and coat with a mixture of the mustard butter and oil. Preheat oven to 400 degrees.
- Arrange in a greased casserole and pour in the white wine. Cook, covered, for 45 minutes, basting frequently. Season with salt and pepper and remove from casserole.
- Pour in the cream and over low heat on top of the stove scrape up the cooking juices. Correct seasonings. Return the rabbit to the pan and coat thoroughly with sauce. Serve in a heated casserole dish, sprinkled with parsley.
Nutrition Facts : @context http, Calories 880, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 53 grams, Fiber 1 gram, Protein 81 grams, SaturatedFat 24 grams, Sodium 1237 milligrams, Sugar 2 grams, TransFat 0 grams
SAUTéED RABBIT WITH MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, one pot, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 16
Steps:
- Sprinkle the rabbit pieces with salt and pepper.
- Prepare the onions, mushrooms and garlic and set aside. Tie the parsley, thyme sprigs and bay leaf into a bundle and set aside.
- Heat the oil and butter in a heavy casserole and add the rabbit pieces. Cook until golden brown on one side, about four or five minutes, and turn the pieces. Cook about two minutes on the second side and pour off the fat.
- Add the mushrooms, onions and garlic, and stir. Sprinkle with flour and stir to coat the ingredients evenly.
- Add the wine, chicken broth and tomato paste, and stir. Add the herb bundle. Bring to the boil. Cover closely and let simmer one hour.
- Scoop out about one cup of the sauce and stir the mustard into it. Return this mixture to the casserole and stir. Bring the mixture barely to the simmer. Remove the herb bundle and serve.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 29 grams, Fiber 3 grams, Protein 84 grams, SaturatedFat 9 grams, Sodium 1676 milligrams, Sugar 5 grams, TransFat 0 grams
More about "lapin a la moutarde mustard rabbit recipes"
LAPIN à LA MOUTARDE - RABBIT IN MUSTARD SAUCE RECIPE | DELICIOUS
From delicious-cooking.com
LAPIN A LA MOUTARDE (DIJON RABBIT) | JOYCE FARMS
From joyce-farms.com
RABBIT IN MUSTARD SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROAST RABBIT WITH MUSTARD (LAPIN RôTI à LA MOUTARDE)
From lavarenne.com
SLOW COOKER RABBIT IN FRENCH MUSTARD SAUCE - THE SMART SLOW …
From smartslowcooker.com
BEST RABBIT RECIPE, EVER. LAPIN A LA MUTARDE. #SRP - YOUTUBE
From youtube.com
LAPIN à LA MOUTARDE (RABBIT WITH MUSTARD, BREADED AND GRILLED)
From artofeating.com
BRAISED RABBIT WITH MUSTARD (LAPIN A LA MOUTARDE) | SBS FOOD
From sbs.com.au
LAPIN à LA MOUTARDE A CLASSIC FRENCH RECIPE - PERFECTLY PROVENCE
From perfectlyprovence.co
RABBIT COOKED WITH DIJON MUSTARD (LAPIN à LA MOUTARDE)
From saveur.com
RABBIT WITH MUSTARD SAUCE (LAPIN à LA MOUTARDE) - PARIS EATER
From pariseater.com
RABBIT WITH MUSTARD (LAPIN A LA MOUTARDE) | SBS FOOD
From sbs.com.au
RABBIT WITH MUSTARD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST LAPIN A LA MOUTARDE RECIPE - HOW TO MAKE RABBIT COOKED ... - FOOD52
From food52.com
RABBIT WITH MUSTARD (LAPIN A LA MOUTARDE) | SAVEUR
From saveur.com
RABBIT IN MUSTARD SAUCE – LAPIN à LA MOUTARDE - A PLATE OF GOOD …
From aplateofgoodfood.com
LAPIN à LA MOUTARDE – THE NOSEY CHEF
From noseychef.com
HOW TO MAKE: LAPIN à LA MOUTARDE | LUTHER HOMESTEAD
From lutherhomestead.com
LAPIN à LA MOUTARDE, A SUPERB DISH TO PREPARE - CULINARY TALKS
From culinarytalks.com
RABBIT IN MUSTARD SAUCE (LAPIN à LA MOUTARDE)
From daringgourmet.com
You'll also love