Lapis Legit Thousand Layers Cake Recipes

Steps:

• Preheat broiler.
• Line the bottom of a buttered 9" springform pan with wax paper and butter the wax paper.
• Optional Chocoate layer:.
• Melt chocolate and 3 tablespoon butter and mix to blend, set aside.
• In a large bowl cream 2 sticks butter and sugar together with an electric mixer. Beat in eggs yolks a few at a time.
• In another large bowl, using clean dry beaters, beat the egg whites with the salt until stiff. Fold into yolk mixture. Fold in flour.
• Divide batter between two bowls.
• Mix the spice mixture together.
• Add the spice mixture to one bowl of batter and mix in well.
• Pour about ½ cup of the spice batter into the pan, spreading to form a thin (crepe to pancake thickness) layer. Place pan under a preheated broiler (oven grill) for 2 minutes, or until the layer is firm and very lightly browned. Spread ½ cup of the plain batter over the top and broil until firm. Spread the optional 1/4 cup warmed jam if using. Repeat layering spice batter then plain batter then spread 1/4 cup melted chocolate topping with the spice batter. Be careful spreading the batter. Broil till lightly browned following with plain batter and repeat till all batter and fillings are used.
• Let cake chill to firm chocolate and jam, then remove from pan. Bring to room temperature.
• Sprinkle top with confectioners sugar. Serve in thin slices.

Steps:

• Separate cold egg and cool down to room temperature.
• Beat room temperature butter until soften.
• Preheat oven 350F.
• Grease pan and pre-heated in the oven.
• Beat egg yolks and half of the sugar until very fluffy and triple in volume.
• Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
• Combine both egg mixtures and add the butter. Mix until incorporated.
• Sift in flour, baking powder, and spices. Fold gently.
• Switch oven heat to top heat only (broil).
• Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
• Brush each cooked layer with butter.
• Bake each layer for around 5-7 minutes or until it's golden brown.