Mustard Cheese Spread Recipes

Steps:

• Combine all ingredients in mixing bowl.
• Transfer to a plastic air-tight container.
• Keep refrigerated.
• Will keep in refrigerator for up to 4 weeks.

Steps:

• In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.

Steps:

• Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.

Steps:

• Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
• Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
• Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Steps:

• Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
• Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
• Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.

Steps:

• Let cream cheese soften.
• In small mixing bowl, mix preserves, mustard and horseradish together.
• Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.

Steps:

• Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
• Add anchovy paste, mustard, onion, caraway seeds and paprika.
• Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
• Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
• Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
• ENJOY!

Steps:

• Mix first 3 ingredients until well blended.
• Stir in remaining ingredients.
• Refrigerate 2 hours.

Steps:

• Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.