Worldsbestmargaritas Recipes

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CLASSIC MARGARITAS

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0



Classic Margaritas image

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

WORLD'S BEST MARGARITAS

A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.

Provided by Lightly Toasted

Categories     Beverages

Time 5m

Yield 10-16 serving(s)

Number Of Ingredients 5



World's Best Margaritas image

Steps:

  • For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
  • Or for frozen: omit limes, combine in a large plastic container and freeze.
  • These make the perfect slushy margarita.
  • Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

Nutrition Facts : Calories 92.5, Sodium 2.3, Carbohydrate 23.7, Fiber 0.4, Sugar 21.7, Protein 0.1

12 ounces frozen limeade concentrate (1 can)
12 ounces tequila (1 can)
4 ounces triple sec (1/3 of a can)
36 ounces water (3 cans)
2 sliced limes

BEST FRESH MARGARITAS BY THE PITCHER

This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

Provided by Bev I Am

Categories     Beverages

Time P1DT10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 9



Best Fresh Margaritas by the Pitcher image

Steps:

  • Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
  • Divide 1 cup crushed ice between 4 to 6 margarita glasses.
  • Strain juice mixture into 1 quart pitcher or cocktail shaker.
  • Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
  • Pour over ice; serve immediately and enjoy : ).

Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3

4 teaspoons grated fresh lime zest
1/2 cup fresh lime juice (from 2-3 limes)
4 teaspoons grated fresh lemon zest
1/2 cup fresh lemon juice (from 2-3 lemons)
1/3 cup superfine sugar (more or less to suit your personal taste)
1 pinch table salt
crushed ice
1 cup tequila (Preferably Patron)
1 cup triple sec

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