Neworleansdirtyrice Recipes

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NEW ORLEANS DIRTY RICE

Make and share this New Orleans Dirty Rice recipe from Food.com.

Provided by DarksLight

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



New Orleans Dirty Rice image

Steps:

  • brown the burger(w/ onions & peppers)drain the grease.
  • add the remaining spices.
  • in a pan,boil the rice mixture for 5 minutes.
  • then add to the meat.
  • cook for 25 mins or til the rice is tender.

1 lb ground deer meat, burger
8 ounces dirty rice mix
1/2 cup onion
1/2 cup green pepper
1/2 cup red pepper
1/2 cup orange peppers or 1/2 cup yellow pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon garlic

LAKE CHARLES DIRTY RICE

Provided by Donald Link

Categories     Chicken     Pork     Poultry     Side     Mardi Gras     Dinner     Meat     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6 to 8

Number Of Ingredients 15



Lake Charles Dirty Rice image

Steps:

  • Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned. Add the salt, black pepper, and chili powder and stir often, but resist the impulse to stir constantly: You want the meat to stick to the pan and get crusty. Add 1/4 cup of the chicken broth and cook until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again. Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the vegetables are nicely browned and crusty and beginning to stick to the pan. Add the rice, the remaining 1 1/4 cups broth, the scallions, and parsley. Stir until the liquid is absorbed and the rice is heated through.

2 tablespoons canola oil
4 ounces ground pork
1/2 cup chicken livers (about 4 ounces), pureed
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon chili powder
1 1/2 cups chicken broth
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1 jalapeño pepper, stemmed, seeded, and finely chopped
1 tablespoon dried oregano
3 cups cooked rice
1/2 bunch scallions (white and green parts), chopped
2 tablespoons chopped parsley

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