Larry Bains Adaptation Of His Grandmothers Haroseth Recipes
LARRY BAIN'S ADAPTATION OF HIS GRANDMOTHER'S HAROSETH
Steps:
- Using the steel blade of a food processor or other chopper, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. This may be done in batches, if necessary.
- Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary, add matzoh meal to make a mortarlike consistency.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 26 grams, TransFat 0 grams
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