Lasagne Ai Carciofi E Pancetta Artichoke And Pancetta Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNE

Little is more satisfying than cooking a classic to perfection - Sarah Cook gives us a lesson in how to make lasagne

Provided by Sarah Cook

Categories     Dinner, Main course

Time 4h10m

Number Of Ingredients 25



Lasagne image

Steps:

  • First, make the béchamel sauce. Put the milk, onion, bay leaves and cloves into a large saucepan and bring very gently just up to the boil. Turn off the heat and set aside for 1 hr to infuse.
  • For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured.
  • Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break up and mash the lumps of mince against the sides of the pan. When the mince is mostly broken down, stir in all the herbs, the stock cubes and the red wine, and bring to a simmer. Cover and cook for 1 hr, stirring occasionally to stop the bottom catching.
  • Uncover and gently simmer for another 30 mins-1 hr until the meat is tender and saucy. Taste and season.
  • To finish the béchamel sauce, strain the milk through a fine sieve into one or two jugs. Melt the butter in the same pan then, using a wooden spoon, mix in the flour and cook for 2 mins.
  • Stir in the strained milk, a little at a time - the mix will thicken at first to a doughy paste, but keep going, adding milk gradually to avoid lumps. Bring to a gentle simmer, stirring constantly (if you have lumps, give it a quick whisk). Gently bubble for a few minutes until thickened. Season with salt, pepper and a good grating of nutmeg.
  • Heat the oven to 180C/160C fan/gas 4. Spread a spoonful of the meat sauce over the base of a roughly 3.5-litre baking dish. Cover with a single layer of dried pasta sheets, snapping them to fit if needed, then top with a quarter of the béchamel. Spoon over a third of the meat sauce and scatter over a little of the parmesan.
  • Repeat the layers - pasta, béchamel, meat and parmesan - two more times to use all the meat sauce. Add a final layer of pasta, the last of the béchamel and remaining parmesan. Sit the dish on a baking tray to catch spills and bake for 1 hr until bubbling, browned and crisp on top.

Nutrition Facts : Calories 794 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 2.7 milligram of sodium

3 tbsp olive oil
2 celery sticks, finely chopped
1 onion, finely chopped
1 carrot (about 100g), finely chopped
3 garlic cloves, crushed
140g cubetti di pancetta
500g beef mince (we used 10% fat)
500g pork mince or British veal mince
200ml milk
2 x 400g cans chopped tomatoes
2 bay leaves
1 rosemary sprig
2 thyme sprigs
2 tsp dried oregano
2 beef stock cubes
500ml red wine
about 400g dried pasta sheets
50g parmesan, finely grated
1.5l milk
1 onion, thickly sliced
3 bay leaves
3 cloves
100g butter
100g plain flour
good grating of nutmeg

More about "lasagne ai carciofi e pancetta artichoke and pancetta lasagna recipes"

LASAGNE ALLA BOLOGNESE - ITALIAN RECIPES BY …
Web To prepare lasagne alla Bolognese, start with the meat sauce. Prepare the vegetable broth and ensure to keep it warm. Then take the pancetta bacon, cut it into strips first 1 and then chop it well 2. Separately, finely chop the …
From giallozafferano.com
lasagne-alla-bolognese-italian-recipes-by image


LASAGNE ALLA BOLOGNESE RECIPE - GREAT ITALIAN CHEFS
Web Give the pan a quick wipe out with kitchen paper, then sauté the pancetta in 1 tbsp of olive oil. 3. Add the onions, garlic, celery and carrot and gently sauté for about 5 minutes, but don’t allow them to colour. 4. Add the …
From greatitalianchefs.com
lasagne-alla-bolognese-recipe-great-italian-chefs image


DILL AND LASAGNA RECIPES - SUPERCOOK
Web browse 25 dill and lasagna recipes collected from the top recipe websites in the world. ... Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna) allrecipes.com. …
From supercook.com


LASAGNA - LASAGNA RECIPES
Web Dec 14, 2017 Sauce: 1/4 cup olive oil 1 onion, chopped 1 bay leaf 2 cloves garlic, chopped 2 teaspoons dried oregano 2 teaspoons dried basil 1 (14.5 ounce) can crushed tomatoes …
From lasagnarecipes.net


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA)
Web Feb 19, 2018 - Artichoke hearts and pancetta are layered with homemade bechamel sauce in this Italian lasagna recipe that's a popular choice at Easter. Feb 19, 2018 - …
From pinterest.com


LASAGNA: THE BEST ITALIAN RECIPE - LASAGNA RECIPES
Web To prepare lasagna recipe, it is advisable to use those noodles that stand well for extensive cooking period. The actual trick of such dish is really in its food preparation system. …
From lasagnarecipes.net


VEGETARIAN LASAGNA | LASAGNE AI CARCIOFI | ARTICHOKE LASAGNA
Web Family lunch, dinner party with friends, Sunday treat, this is a meal that gathers everyone around the table - Lasagne ai carciofi. We chose to combine beaut...
From youtube.com


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA)
Web Apr 12, 2020 - Artichoke hearts and pancetta are layered with homemade bechamel sauce in this Italian lasagna recipe that's a popular choice at Easter. Apr 12, 2020 - Artichoke …
From pinterest.com


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA) …
Web The best Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)! (416.9 kcal, 44.1 carbs) Ingredients: ¼ cup butter · ½ cup all-purpose flour · 3 ⅓ cups milk · 1 pinch …
From cookthismeal.com


LASAGNA !! | RECIPETIN EATS
Web May 19, 2017 Assemble: Preheat oven to 180°C/350°F. Use a 33 x 22 x 7 cm / 13 x 9 x 2.5″ baking dish. Smear a bit of Ragu on the base, then cover with lasagna sheets. Tear …
From recipetineats.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA) …
Web Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until golden 1 to 2 minutes. Stir in artichokes until coated with oil about 5 minutes.
From recipeso.net


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA) …
Web Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until golden 1 to 2 minutes. Stir in artichokes until coated with oil about 5 minutes.
From recipeso.net


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA)
Web Melt butter in a saucepan over medium-low heat. Whisk in flour and cook until a golden paste forms about 5 minutes. Whisk in milk gradually until bechamel sauce is thick and …
From recipesfull.net


LASAGNA AND PANCETTA RECIPES - SUPERCOOK
Web browse 39 lasagna and pancetta recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Lasagne ai Carciofi e Pancetta (Artichoke and …
From supercook.com


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA)
Web 7 ounces pancetta (Italian bacon), cubed; 1 clove garlic, crushed; 1 pound fresh artichoke hearts, thinly sliced; 1 teaspoon dried dill; 12 lasagna noodles; 1/2 cup all-purpose flour; …
From punchfork.com


LASAGNE AI CARCIOFI E PANCETTA ARTICHOKE AND PANCETTA LASAGNA …
Web This tasty lasagna filled with fresh artichokes, pancetta, and bechamel sauce is a typical Italian dish for a spring Sunday lunch. Very popular as an Easter meal, as well. Provided …
From recipert.com


ONE-POT LASAGNA | RICARDO
Web Cover with lasagna noodles, the remaining tomato sauce (1 cup/250 ml) and the remaining mozzarella (1 ½ cups/150 g). Bake for 40 minutes or until golden brown. Let rest for 10 …
From ricardocuisine.com


LASAGNA AI CARCIOFI (ARTICHOKES) - GARRUBBO GUIDE
Web Instructions. In a large sauce pan over medium heat, melt the butter and add the flour. Mix well with a whisk to prevent lumps from forming. Add the milk slowly and bring to a boil. …
From garrubbo.com


LINGUINE AI CARCIOFI E PANCETTA - EVERYBODYLOVESITALIAN.COM
Web Oct 21, 2022 Chop pancetta into cubes. Heat oil in a wide saucepan over medium-high heat and add the whole cloves of garlic. When garlic starts to sizzle add the pancetta …
From everybodylovesitalian.com


LASAGNE AI CARCIOFI E PANCETTA (ARTICHOKE AND PANCETTA LASAGNA)
Web Dec 14, 2017 Top with 1/3 of the artichoke mixture and 1/3 of the pancetta. Cover with 1/4 of the Parmesan cheese. Repeat layers three more times, ending with bechamel …
From lasagnarecipes.net


Related Search