Latinmarinade Recipes

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LATIN MARINADE

Make and share this Latin Marinade recipe from Food.com.

Provided by Ceezie

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 9



Latin Marinade image

Steps:

  • Combine all ingredients in a jar and shake well.
  • Makes enough to marinate 2-3 lbs of beef, pork or chicken.

Nutrition Facts : Calories 325.9, Fat 28.8, SaturatedFat 2.2, Sodium 77.1, Carbohydrate 17.5, Fiber 3.5, Sugar 8.3, Protein 2.7

1 cup black coffee
1/2 cup sour orange juice or 1/2 cup vinegar
1/4 cup canola oil or 1/4 cup olive oil
1 onion, thinly sliced
3 garlic cloves, minced
1 jalapeno, seeded and minced
1 tablespoon ground cumin
2 teaspoons dried oregano
1 tablespoon chili powder

LATIN MARINADE

Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Number Of Ingredients 7



Latin Marinade image

Steps:

  • Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
  • Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.

4 garlic cloves
2 to 3 tablespoons fresh oregano
1 teaspoon salt
Pepper
5 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice (from 4 limes)
1 teaspoon sugar

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