Southern Style Salmon Patties Recipes

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Steps:

• Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
• Form into patties of desired size.
• lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
• Sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Steps:

• mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
• Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

Steps:

• Mix the first 9 ingredients well.
• Pat into flat cakes.
• Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
• Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
• As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.

Steps:

• Drain salmon, remove big bones. In separate bowl add the eggs (beat lightly,) the crushed saltines, and the green onions, mix lightly.
• Add the drained salmon, mix well, breaking up big chunks. Form into 6 patties (may add some more crushed saltines to the outside of each patty, pressing in.).
• Fry in hot oil on medium heat for 6 or 7 minutes on first side (until lightly browned) and gently flip to other side. Cook for 5 to 6 more minutes, remove from pan and serve.