Laura Bushs Southwestern Potato Salad Recipes
MESA GRILL'S SOUTHWESTERN POTATO SALAD
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
LAURA BUSH'S SOUTHWESTERN POTATO SALAD
I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)
Provided by Just Cher
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
- Rinse under cold water, peel and dice in a large bowl.
- Add chopped egg, olives& jalapeno, tossing gently until combined.
- Combine mayonnaise, mustard, cilantro and oregano.
- Stir gently into potato mixture.
- Season to taste with salt& pepper.
SOUTHWESTERN POTATO SALAD
A friend posted this on another web site - moved here for safekeeping. From July 2002 COOKING LIGHT - counts according to Cooking Light also! CALORIES 209 (25% from fat); FAT 5.8g (sat 0.4g,mono 3.1g,poly 1.8g); IRON 2.3mg; CHOLESTEROL 0.0mg; CALCIUM 33mg; CARBOHYDRATE 37.9g; SODIUM 413mg; PROTEIN 5.1g; FIBER 5.7g
Provided by Stacey in BG
Time P1DT30m
Yield 8 CUPS, 8 serving(s)
Number Of Ingredients 14
Steps:
- Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use.
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch cubes. Place potatoes in a large bowl.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Add corn, celery, and next 5 ingredients (celery through jalapeño) to potatoes; toss gently.
- Combine 2 teaspoons chopped chipotle chile, lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill 1 to 24 hours.
Nutrition Facts : Calories 239, Fat 6, SaturatedFat 0.5, Sodium 235.7, Carbohydrate 40.5, Fiber 8.4, Sugar 2.9, Protein 8.2
SOUTHWESTERN POTATO SALAD
I love this potato salad! I made it over the Summer with barbecued chicken breasts. If you want to spice it up a bit more you could add other diced peppers. Cook your potatoes while your mixing the sauce.
Provided by mydesigirl
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- With a spatula,combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well.
- Season to taste and pour over the warm potatoes.
Nutrition Facts : Calories 566.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1, Sodium 245.7, Carbohydrate 125.2, Fiber 16.4, Sugar 7.8, Protein 15.1
SOUTHWESTERN ROASTED RED POTATO SALAD
I love this twist on potato salad. The chilies,corn, and cilantro really help it pop. I got the recipe from Taste of Home.
Provided by SarahBelle
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
- To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
- In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.
Nutrition Facts : Calories 267.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 19.2, Sodium 403.4, Carbohydrate 34.2, Fiber 4.5, Sugar 4.9, Protein 5.3
SOUTHWESTERN POTATO SALAD
A spin on Bobby Flay's very distinctive southwestern, egg-less potato salad. To better soak in the flavors, make sure you pour the sauce over the warmed/hot potatoes.
Provided by gailanng
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
- Can be eaten warm or cold.
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