Hawaiian Brownies Recipes
HAWAIIAN BROWNIES
Steps:
- Melt the butter. Mix the sugar and eggs with the cooled butter, then add remaining ingredients. Pour batter into a 9x13 inch baking pan. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.
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- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan (I've only tested this recipe with a metal pan; you might want to decrease the oven temp to 325 if using glass). Set aside.
- In a medium saucepan or in a microwave-safe bowl, combine the butter, sugar, and 4 ounces chocolate. Melt over low heat (or microwave) until smooth, stirring often; don't let the mixture overheat. Let cool for a bit (lukewarm is fine, hot is not).
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- Preheat oven to 350°F. Grease a 9-by-9-inch pan with shortening, then coat with cocoa powder.
- Set aside. Place butter, 1/2 pound chocolate chips, and unsweetened chocolate in top of a double boiler or in a heat-proof bowl set over a pan of simmering water until melted and smooth, stirring frequently.
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From recipeland.com
Servings 3Calories 317 per servingTotal Time 30 mins
From recipeland.com
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RECIPES > BAKED GOODS > HOW TO MAKE HAWAIIAN BROWNIE COOKIES
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