Lauras Breadless Fried Egg Sandwich Recipes

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LAURA'S BREADLESS FRIED EGG SANDWICH

Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!

Provided by lorlor28

Categories     Breakfast Sandwiches

Time 21m

Yield 1

Number Of Ingredients 5



Laura's Breadless Fried Egg Sandwich image

Steps:

  • Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
  • Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

Nutrition Facts : Calories 476.8 calories, Carbohydrate 1.7 g, Cholesterol 450 mg, Fat 36.7 g, Protein 34 g, SaturatedFat 16.5 g, Sodium 1204.3 mg, Sugar 1 g

3 slices bacon
cooking spray
2 eggs
salt and ground black pepper to taste
⅓ cup shredded Cheddar cheese

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