YUMMY HOLIDAY CHEESE BALL (BY LAURA)
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it! You be the judge!
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together, except walnuts.
- Form mixture into ball shape and place on a plate. Cover with chopped walnut pieces.
- Refrigerate overnight and serve slightly chilled with assorted crackers.
LAURA'S CHEESE BALL DIP
My family loves when I make this for the Holidays. Coworker ask if i will always bring the cheese ball dip for any work food function. Its always a hit at any get together i take it to.. ENJOY!
Provided by Laura Hesterley
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix: Mix cream cheese, mayonnaise, dressing packet with mixer. Then mix in with hand the cheddar cheese and onions.
- 2. Serve: Serve soft with Townhouse crackers as Dip Or Form into Ball Cool And Roll in finely chopped pecans to form Cheese Ball.
LA BOU CREAMY DILL DRESSING
I *love* La Bou's dill dressing - it is so good with a baguette or on a salad! Note: if you don't have fresh dill, you can use 1 tsp dried in place of 1 tbsp fresh.
Provided by Tiffaliff
Categories < 15 Mins
Time 2m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk ingredients until creamy and refrigerate.
Nutrition Facts : Calories 0.1, Sodium 1.1
LAURA'S DIP
I got this blue cheese dip recipe from a friend of my sister's. Everyone loves it, even kids. Serve it with crackers and veggies.
Provided by lhealy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 0.8 g, Cholesterol 7.3 mg, Fat 2.9 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 99.5 mg, Sugar 0.1 g
CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP
Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu
Provided by Liberty Mendez
Categories Side dish, Snack, Starter
Time 1h15m
Yield Makes 20 - 25
Number Of Ingredients 16
Steps:
- Heat 175ml water in a saucepan until steaming, then add the butter. Remove from the heat and leave to cool until the mixture is just warm (it should not be hot). Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or stand mixer. Add the cooled butter mixture, and mix to a soft dough using a wooden spoon or the mixer. Knead for 10 mins by hand (or 5 mins using a mixer) until the dough feels bouncy and smooth. Transfer to an oiled bowl and cover with a clean tea towel. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size. Alternatively, leave to prove in the fridge overnight.
- Oil and line a baking sheet with baking parchment. Knock the air out of the dough, then knead again for several minutes. Flatten a small piece of dough (about 20g) into a disc, and put a cube of the mozzarella and a pinch of the gruyère into the middle of the disc. Enclose the cheeses with the dough, then roll into a ball. Transfer to the prepared baking sheet. Repeat with the remaining cheese and dough, placing the dough balls ½cm apart on the baking sheet - they should be just touching after proving. Cover with a clean tea towel and leave somewhere warm to rise for 30 mins.
- Meanwhile, make the garlic butter. Melt the butter in a small pan over a low heat, then stir in the garlic and rosemary. Remove from the heat and set aside until needed. Heat the oven to 180C/160C fan/gas 4. Brush the risen dough balls with the garlic butter, then bake for 25-30 mins until the dough balls are cooked through and the middles are oozing.
- While the dough balls are baking, make the tomato sauce dip. Heat the oil in a saucepan and fry the garlic for 30 seconds. Tip in the passata, vinegar, sugar and chilli flakes, and simmer for 10 mins until thickened. Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side for dunking.
Nutrition Facts : Calories 123 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
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- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
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