Mandarin Pasta Spinach Salad With Teriyaki Dressing Recipe 395

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MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)

Provided by dunn1412

Number Of Ingredients 15



Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Steps:

  • Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

MANDARIN PASTA SPINACH SALAD WITH TERYAKI DRESSING

Categories     Pasta     Side     Quick & Easy     Chill     Healthy

Number Of Ingredients 16



MANDARIN PASTA SPINACH SALAD WITH TERYAKI DRESSING image

Steps:

  • Instructions Cook pasta according to package instructions, drain and rinse with cold water. Set aside. While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use. In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

ngredients
8 ounces bowtie pasta noodles
4 cups spinach leaves
½ cup craisins
⠓ cup cashews or Diamond of California Pine Nuts
1 4-ounce can mandarin oranges, drained
¼ cup cilantro leaves, roughly chopped
dressing
⠓ cup teriyaki sauce (the thicker, the better!)
⠓ cup rice wine vinegar (may sub apple cider vinegar)
½ teaspoon garlic powder
½ teaspoon onion powder (if you have it)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
½ cup oil (such as vegetable oil, canola oil, olive oil)

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