Lauries Tequila Marinade Recipes

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LAURIE'S TEQUILA MARINADE

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6



Laurie's Tequila Marinade image

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.n

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

LAURIE'S TEQUILA MARINADE

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by Laurie Moon

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6



Laurie's Tequila Marinade image

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

JALAPENO-TEQUILA MARINATED SHRIMP

I hate to say that I haven't tried this recipe yet, because it sounds so yummy! I am putting it here for safe keeping. If you like it HOT, don't de-vein or seed the jalapenos.

Provided by SkinnyMinnie

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16



Jalapeno-Tequila Marinated Shrimp image

Steps:

  • If using bamboo skewers, soak them for 20 min in some water.
  • Thread the shrimp onto the skewers, again if using bamboo skewers, use 2 skewers this helps when turning them over - the shrimp don't spin around.
  • Arrange the kabobs in a shallow baking dish.
  • In a food processor, combine the 2 cups cilantro, jalapenos, onion, and garlic and finely chop.
  • Gradually add the all the juices, olive oil, tequila, salt, sugar, cumin, and pepper until a bright green paste forms.
  • Pour this mixture over the shrimp; cover and refrigerate for 30-45 minute Turn the kabobs several times during this marination.
  • Melt butter in a small saucepan over medium heat.
  • Add 2 cloves of garlic and 3 Tbs cilantro and cook 2 min or until garlic just begins to soften, stirring occasionally.
  • When ready to serve, heat grill to medium.
  • Drain kabobs and discard the marinade.
  • Place kabobs on grill and cook 2-3 min on each side or until shrimp turn pink.
  • Baste the shrimp with the garlic-cilantro butter frequently while grilling.
  • You can serve these with lime wedges.

Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 9.1, Cholesterol 361.8, Sodium 854.2, Carbohydrate 4.7, Fiber 0.7, Sugar 2, Protein 36.3

2 1/4 lbs shrimp, uncooked, shelled and deveined
2 cups fresh cilantro, loosely packed and chopped
4 -6 fresh jalapenos, coarsely chopped, seeded and deveined
1/2 small onion, chopped
3 garlic cloves, chopped
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup olive oil
2 tablespoons tequila
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
6 tablespoons butter
2 garlic cloves, chopped
3 tablespoons fresh cilantro, chopped

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