PEACH GELATO
This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. -Molly Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender. Place in a food processor; cover and process until blended. Set aside., In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, peaches and liqueur if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining gelato mixture.
Nutrition Facts : Calories 260 calories, Fat 15g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 40mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
LAVENDER ICE CREAM
Summery lavender ice cream.
Provided by Syd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
- Beat the egg yolks and sugar together in large bowl. Whisk the lavender-infused milk into the egg mixture, then pour it back into the saucepan. Heat the mixture over low heat, whisking constantly, until the mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in the heavy cream. Transfer the mixture to a bowl, and chill in refrigerator at least 4 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be place in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 29.9 g, Cholesterol 223 mg, Fat 26.2 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 53.1 mg, Sugar 28 g
PEACH AND LAVENDER ICE
This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.
Provided by The Magpie
Categories Peach Desserts
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
- Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 14.3 g
LAVENDER PEACH GELATO
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the milk, cardamom pods and lavender. Split vanilla bean and scrape seeds; add bean and seeds to milk mixture. Heat until bubbles form around sides of pan. Remove from the heat; cover and let steep for 10 minutes. Strain, discarding flowers and spices., Return milk to the heat; stir in sugar. Cook until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When gelato is frozen, stir in peaches. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 177mg cholesterol, Sodium 47mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH GELATO
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Low Cal Low Sodium Wheat/Gluten-Free Peach Summer Party Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup. Peel and pit peaches and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill peach mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
LAVENDER AND PEACH BELLINI
Provided by Linnea Johansson
Categories Champagne Alcoholic Fruit Brunch Cocktail Party Quick & Easy Wedding Peach Summer Anniversary Birthday Shower Party Drink
Number Of Ingredients 3
Steps:
- 1. Place the puree in the bottom of a champagne glass.
- 2. Carefully pour in the sparkling wine.
- 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
- 4. Decorate with the lavender.
PEACH GELATO
From TOH a gal from Baldwin, Wisconsin originally submitted. I have increased the original peach/water amount as hubby and I prefer a stronger peach taste. The color of this is more on the white side. I made smaller batch than this for us. Also think you could use canned peaches but then you might need to reduce sugar. Once had peach gelato with champagne instead of schnapps and it was good, might be good here. Cooking time is ice cream maker time, but does not include the refrigerator freezer time. I made custard the day before (through step 13) and did the ice cream maker part the afternoon I served.
Provided by WiGal
Categories Ice Cream
Time 1h10m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches and water in a large skillet; cook, uncovered, over medium heat until tender, about 10 to 12 minutes, stir occasionally especially near end.
- Meanwhile, put egg yolks into medium sized bowl, beat, set aside for step 6.
- Place peaches in a food processor or blender, cover and process until blended; set aside for step 11.
- In a small saucepan, heat milk to 175 degrees Farenheit, takes approximately 7 to 10 minutes; stir in sugar until dissolved, remove from burner.
- Put burner at low and set up ice bowl for step 10.
- Whisk a small amount of hot milk mixture (- bit more than 1 cup) into egg yolks, stir.
- Return all custard mixture to pan, whisking constantly.
- Cook and stir over low heat until mixture is slightly thickened, on low mine took 18 minutes and next time am going to increase burner heat to next notch up.
- Remove from heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in heavy cream, PEACHES, and liqueur if desired.
- Press waxed paper onto surface of custard or cover with lid.
- Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining 1/3rd mixture until ready to freeze in ice cream maker.
- Transfer gelato to a freezer, freeze 2 to 4 hours before serving.
More about "lavender peach gelato recipes"
LEMON LAVENDER GELATO | ITALIAN FOOD FOREVER
From italianfoodforever.com
FRESH PEACH GELATO | ITALIAN FOOD FOREVER
From italianfoodforever.com
LAVENDER PEACH GELATO RECIPE | TASTE OF HOME
From mastercook.com
RECIPE: PEACH GELATO WITH JUST THREE INGREDIENTS! - L&L LIFE
From linenlavenderlife.com
LEARN HOW TO COOK WITH LAVENDER, PLUS 10 RECIPES …
From masterclass.com
FRESH PEACH GELATO - FOOD NOUVEAU
From foodnouveau.com
VANILLA LAVENDER GELATO – THE TRAVEL BITE
From thetravelbite.com
THE EVERYTHING ICE CREAM, GELATO, AND FROZEN DESSERTS COOKBOOK ...
From amazon.ca
Reviews 69Format PaperbackAuthor Susan Whetzel
LAVENDER GELATO - CERISE CHéRIE
From rebeccasherrow.com
LAVENDER PEACH GELATO RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PEACH AND LAVENDER SEMIFREDDO WITH ELDERBERRY SWIRL
From pachamamasbeautifulfood.com
BEST LAVENDER PEACH COMPOTE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEACH LAVENDER OLD FASHIONED - MY PEACH OF MIND - COCKTAIL …
From cocktailcontessa.com
LAVENDER PEACH GELATO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAVENDER PEACH GELATO | RECIPE | PEACH ICE CREAM RECIPE, PEACH ICE ...
From pinterest.com
LAVENDER PEACH GELATO - PLAIN.RECIPES
From plain.recipes
PEACH GELATO RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
MIDSUMMER PEACH GELATO WITH LAVENDER AND HONEY — EFN.WTF
From efn.wtf
LAVENDER GELATO | LOOSE TEA | HERBAL / ROOIBOS - MURCHIE'S
From murchies.com
PEACH GELATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE EVERYTHING ICE CREAM, GELATO, AND FROZEN DESSERTS COOKBOOK ...
From amazon.ca
LAVENDER PEACH GELATO | RECIPE | GELATO RECIPE, RECIPES, DESSERTS
From pinterest.com
PEACH AND BASIL GELATO RECIPE | DAIRYLAND
From dairyland.ca
VEGAN BLUEBERRY LAVENDER LEMON GELATO - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
FOODS - RECIPES: LEMON LAVENDER GELATO (ITALIAN FOOD)
From thegreatartoffoods.blogspot.com
LAVENDER PEACH GELATO FOOD- WIKIFOODHUB
From wikifoodhub.com
LAVENDER PEACH GELATO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LAVENDER PEACH GELATO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SUGAR-FREE PEACH GELATO RECIPE - FOOD.COM
From food.com
LAVENDER AND WHITE PEACH/WHITE CHOCOLATE AND BASIL, GELATERIA …
From parlezvousloco.com
LAVENDER GELATO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED PEACHES AND CREAM GELATO RECIPE - CHEF DENNIS
From askchefdennis.com
PEACH GELATO RECIPE - LOS ANGELES TIMES
From latimes.com
LAVENDER PEACH ICE CREAM. | KALE & CARAMEL
From kaleandcaramel.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO - 2022 - MASTERCLASS
From masterclass.com
VANILLA GELATO WITH PEACHES IN BALSAMIC VINEGAR RECIPE
From foodandwine.com
RECIPE: PEACH GELATO (BLENDER OR FOOD PROCESSOR, AND ICE CREAM …
From recipelink.com
LAVENDER PEACH GELATO | RECIPE | GELATO RECIPE, DESSERTS, RECIPES
From pinterest.co.uk
LAVENDER PEACH GELATO, WOW - BESOCIAL WITH NEOB
From besocialwithneob.com
You'll also love