Lavenderlemonade Recipes
LAVENDER LEMONADE
You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE INFUSION
Butterfly pea flower tea is the secret ingredient that naturally dyes this lemonade purple (lavender itself does not impart much color), but if you don't have it, simply replace the tea with 2 cups of cold water. The tea has no flavor so the lemonade will be delicious either way!
Provided by Amanda Gryphon
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the lavender syrup: Combine dried lavender, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let lavender steep for 1 hour before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: In a large pitcher, combine lavender syrup, lemon juice and cooled butterfly pea flower tea. As you stir, you'll notice the blue tea turns purple when mixed with lemon juice. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with lavender sprigs.
Nutrition Facts : Calories 391.8, Fat 0.1, Sodium 72.6, Carbohydrate 102.8, Fiber 0.2, Sugar 68.3, Protein 0.2
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
LAVENDER LEMONADE FOR ADULTS!
Make and share this Lavender Lemonade for Adults! recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
- Cover the pot and allow mixture to cool about 10 minutes.
- Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
- In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
- Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.
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LAVENDER LEMONADE RECIPE - THE SPRUCE EATS
If you'd like a purple lavender lemonade, stir 1 drop each of blue and red food coloring into either the syrup or the lemonade. Make lavender …
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LAVENDER LEMONADE - DOWNSHIFTOLOGY
Instructions. Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey. Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 …
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LAVENDER LEMONADE - THE DARING GOURMET
Add ice and water to the liquid and serve with a sprig of fresh lavender and/or slice of lemon. If using dried lavender: Boil the water. Place the dried lavender flowers in a mug and pour the boiling water over them. Let it …
From daringgourmet.com
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HOW TO MAKE LAVENDER LEMONADE TO HELP RELIEVE …
Directions. Pour 1/2 the water in a pan, bring to boil and remove from heat. Add honey and dried lavender let steep for approximately 20 minutes. Strain mixture and pour into larger container. Add lemon juice and the …
From healthy-holistic-living.com
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LAVENDER LEMONADE RECIPE - GOOD LIVING GUIDE
Put the dried lavender flowers into a bowl and pour 2 cups of boiling water over it. Add the honey and then allow it to steep for about 15-20 minutes. Strain out the lavender flowers. Add ice cubes to a 2-quart pitcher. Pour the …
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LAVENDER LEMONADE RECIPE: ALMOST HOMEMADE - ON …
Remove from heat and let steep for 1 - 2 hours. Using a fine strainer, pour the syrup into an airtight container. Discard the lavender buds. Keeps in the refrigerator for up to 1 week. To make the lemonade: In a large pitcher, …
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The best (and only) time for fertilizing lavender is in the springtime at the start of the growing season. The easiest and best thing to do is to put down an inch (2.5 cm.) of good compost around the plant. This should provide …
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LAVENDER LEMONADE RECIPE | EATINGWELL
Directions. Step 1. Combine sugar and 1 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Remove from heat and stir in lavender. Let stand until the flavors meld and the mixture cools, about 30 minutes. Strain the mixture through a fine-mesh sieve; discard the lavender.
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Whether you are harvesting culinary lavender or any other lavender, the picking and harvesting process is the same. FIRST - Lightly brush the top of the plant to scare away any bees or bugs. SECOND - Grab a handful of flower stems right under where the purple flowers begin to form. THIRD - Using garden sheers, trim the long green stems making ...
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THE NATURAL MARKETPLACE
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From thenaturalmarketplace.com
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LAVENDER | ALLRECIPES
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RECIPE: LAVENDER LEMONADE | KITCHN
Bring to a boil over medium heat, stirring to dissolve the sugar. Add lavender blooms to the sugar water, cover, and remove from heat. Let stand at least 2 minutes, or up to 2 hours. Strain the mixture and discard the lavender. Pour the infusion into a glass pitcher. Add lemon juice and another 4 cups water. Stir.
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HEALTHY LAVENDER LEMONADE THAT GETS RID OF ANXIETY BETTER THAN …
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LAVENDER LEMONADE RECIPE | MONIN
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Step 2: Assemble the lemonade. Strain the lavender buds from the sugar water and then combine with 1 cup of cold water and lemon juice. Do a taste test and add more sugar or water as needed. Step 3 (optional): Freeze for a slush. Optionally, you can turn this into a slushy by pouring the lemonade into a large baking dish and placing it in the ...
From liveeatlearn.com
From liveeatlearn.com
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LAVENDER LEMONADE RECIPE (MOCKTAIL OR COCKTAIL) - THE COOKIE …
Instructions. Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender. 6 cups water, 1/2 cup sugar, 1/4 cup honey, 3 Tbsp dried lavender. Allow mixture to steep for 2 hours (less if you want less of a lavender taste).
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