Layered Chalupa Salad Recipes
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
LAYERED SALAD
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Provided by Ben Ross
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
Nutrition Facts : Calories 299.1, Fat 18.9, SaturatedFat 8, Cholesterol 56.3, Sodium 673.4, Carbohydrate 21.5, Fiber 3.1, Sugar 11.1, Protein 11.5
MEXICAN LAYERED SALAD
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.
Provided by Halcyon Eve
Categories Greens
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart trifle dish or glass bowl, layer the first five ingredients.
- Combine the mayonnaise, chilies, and seasonings; spread over the top of the salad.
- Sprinkle crushed chips and cheese over the top and serve immediately.
Nutrition Facts : Calories 248.5, Fat 19.9, SaturatedFat 3.8, Cholesterol 15.1, Sodium 370.7, Carbohydrate 17.2, Fiber 4.5, Sugar 5.1, Protein 3.7
More about "layered chalupa salad recipes"
SEVEN LAYER SALAD RECIPE WITH CREAMY DRESSING
Combine the dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all …
From thepioneerwoman.com
5/5 (6)Servings 12Cuisine AmericanTotal Time 30 mins
From thepioneerwoman.com
5/5 (6)Servings 12Cuisine AmericanTotal Time 30 mins
CHALUPA SALAD | HOME MAID SIMPLE
Chalupa Salad. Traditional Chalupa deconstructed and layered in a Salad with only 2 simple changes. Prep ingredients. Warm up rice and …
From homemaidsimple.com
Estimated Reading Time 2 mins
From homemaidsimple.com
Estimated Reading Time 2 mins
LAYERED SALAD (LAYERED OVERNIGHT SALAD) - SEEKING GOOD …
Instructions. Prep and assemble ingredients. In a 13 x 9 clear glass dish, (or a large clear glass flat bowl) layer ingredients in the order they are …
From seekinggoodeats.com
Reviews 42Calories 246 per servingCategory Salad Recipes
From seekinggoodeats.com
Reviews 42Calories 246 per servingCategory Salad Recipes
TEX-MEX CHALUPA CASSEROLE - DEEP SOUTH DISH
Preheat oven to 375 degrees F. Butter an 8 or 9-inch square dish; set aside. Double ingredients for a 9 x 13-inch dish. Mix the shredded meat with the beans and seasonings; taste and adjust as needed. Layer half each of the …
From deepsouthdish.com
From deepsouthdish.com
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
Add a pinch of salt and pepper over the lettuce. Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside. In …
From feastandfarm.com
From feastandfarm.com
OLD FASHION SEVEN LAYER SALAD RECIPE (STEP-BY-STEP)
Here is my step-by-step breakdown of how to make the classic 7 layer salad recipe. First, take one half a head of iceberg lettuce and cut it up into small pieces. Spread it as a layer on the very bottom of the bowl. Top the …
From pocketchangegourmet.com
From pocketchangegourmet.com
EASY LAYERED SALAD RECIPE - SHE WEARS MANY HATS
Instructions. To make dressing, whisk together mayonnaise, sour cream, lemon juice, sugar, salt, pepper and dill until smooth. Set aside. In a large glass bowl or trifle dish layer remaining ingredients. Spread dressing over top …
From shewearsmanyhats.com
From shewearsmanyhats.com
EASY TRADITIONAL OVERNIGHT 7-LAYER SALAD RECIPE
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large clear glass bowl, or a trifle bowl like this one, layer the lettuce, tomatoes, bell peppers, eggs, and red onions, in that …
From wholesomeyum.com
From wholesomeyum.com
CLASSIC 7 LAYER SALAD RECIPE - MY FARMHOUSE TABLE
Instructions. Into a large glass container (like a 9×13 inch baking pan or trifle bowl) layer torn lettuce, diced celery, hard boiled eggs, thawed peas, diced green pepper, onion, and crumbled bacon. In a bowl, stir together …
From myfarmhousetable.com
From myfarmhousetable.com
OVERNIGHT SALAD (SEVEN LAYER SALAD) - SPEND WITH PENNIES
Combine all dressing ingredients in a small bowl and mix well. Place lettuce in the bottom of a large bowl (or 9x13 pan). Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with …
From spendwithpennies.com
From spendwithpennies.com
SEVEN LAYER SALAD - A CANADIAN FOODIE
Ingredients. one head of iceburg lettuce , shredded or sliced. 12 to 16 ounce bag of small sweet peas , frozen. 1/2 purple onion , diced. 6 hard boiled eggs , chopped. 1 pound of bacon , cut into lardons, and fried. 1-1.5 cups …
From acanadianfoodie.com
From acanadianfoodie.com
CHALUPA CASSEROLE RECIPES
Steps: Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.
From recipes.servegame.org
From recipes.servegame.org
REVISITED: SALAD RECIPE: LAYERED SALAD - KIDSUMERS
Instructions. Allow the frozen peas to thaw in a bowl. Set aside. Cook bacon crisp and then crumble or cut into bite size pieces. Allow to cool. Mix mayonnaise and sugar in a bowl. Chop the green onions as garnish. Layer the following: Half of the iceberg lettuce, followed by a sprinkling of salt and pepper.
From kidsumers.ca
From kidsumers.ca
RETRO LAYERED SALAD - MERRY ABOUT TOWN
Ingredients. 6 cups Assorted Lettuce, or about 1/4 to 1/3 of your bowl. 1 cup celery, diced. 6 hard boiled eggs, sliced. 1 1/2 cups green peas, eyeball this measurement....can use frozen, just thaw first. 3/4 cup chopped bell pepper. 8 green onions, sliced - use all the white and a bit of the green. 3/4 cup cauliflower, chopped.
From merryabouttown.com
From merryabouttown.com
LAYERED TACO SALAD {IN A CAKE PAN} - CHINDEEP
ripe avocado chunks, (optional) tortilla chips for topping. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the chilies has evaporated. Place in refrigerator and allow to chill until completely cold. Then, place in an even layer on the bottom of a 9×13 glass cake pan.
From chindeep.com
From chindeep.com
SEVEN LAYER SALAD - JULIE'S EATS & TREATS
Layers – Grab your 9 x 13 inch glass dish or trifle bowl and start assembling the layers. Start with a layer of chopped lettuce then top with peas, onion, celery, bacon and eggs. Dressing – Next it’s time to top with a layer of mayonnaise and then sprinkle on the sugar. Finish – The last layer is shredded cheese.
From julieseatsandtreats.com
From julieseatsandtreats.com
LAYERED SALAD RECIPE | MOMS WHO THINK
Instructions. Place romaine and iceberg lettuce in bottom of a 10 to 12 cup clear glass bowl with a generous diameter and set aside. Finely chop bacon and eggs. Layer bacon, eggs, and onion separately over shredded greens. Add a layer of peas and a layer of carrots.
From momswhothink.com
From momswhothink.com
RANCH 7 LAYER SALAD - SPEND WITH PENNIES
A traditional 7 layer salad dressing isn’t much more than mayonnaise and sugar. We add a little bit of sour cream for some tang and salt but both of those are optional. If you’d like, add in fresh herbs (dill, parsley or basil are all great choices). 1 1/2 cups mayonnaise. 3 tablespoons sugar.
From spendwithpennies.com
From spendwithpennies.com
9 SIMPLE LAYERED SALAD RECIPES – TIP JUNKIE
6. Layered Corn Bread Salad ~ Similar to the layered pea salad, this salad features crumbled cornbread, pinto beans, corn, bacon, and ranch dressing mix by ladybehindthecurtain. 5. Layered Cobb Salad ~ There are lots of pluses to making this salad by sixsistersstuff, besides the fact that it’s fun to eat.
From tipjunkie.com
From tipjunkie.com
LAYERED SALAD RECIPES | ALLRECIPES
Layered "NorCal" Nicoise Salad. Rating: 4.5 stars. 10. I love a good Nicoise salad, and the potatoes, green beans, olives, tomatoes, and chopped egg are perfect for layering. The salad amounts listed are just estimates and can be tweaked to your individual taste. By Chef John. Peruvian Potato-Chicken Salad (Causa Rellena)
From allrecipes.com
From allrecipes.com
RECIPE: LAYERED COBB SALAD | KITCHN
Make the salad: Place the lettuces in the bottom of a 6-quart bowl. Layer the ingredients evenly on top of the lettuces in this order: tomatoes, bacon, chicken, eggs, avocados, and blue cheese. Sprinkle the chives over the top of the salad. Drizzle with the vinaigrette and toss to combine just before serving.
From thekitchn.com
From thekitchn.com
CLASSIC LAYERED SALAD - HER CUP OF JOY
Ingredients. 1 large head romaine lettuce, chopped; 1 cup frozen peas, divided; ½ red onion, finely diced, divided; 12 ounces bacon, cooked and crumbled
From hercupofjoy.com
From hercupofjoy.com
LAYERED SALAD | COFFEE WITH US 3
Instructions. Place peas in a collander and run water over them to thaw. In a small bowl, combine mayonnaise and sugar. In a 3 quart dish (9x13 pan, or other 3 quart dish), layer lettuce, celery, eggs, green onions, bacon, and peas. Spread mayonnaise mixture over with a spoon. Top with cheese.
From coffeewithus3.com
From coffeewithus3.com
CHALUPA SALAD RECIPE FROM H-E-B - HEB.COM
Instructions. 1. Combine chicken, beans and salsa in a large salad bowl. 2. Toss in salad mix, cheese and chips. 3. Serve immediately. Source: H-E-B.
From heb.com
From heb.com
77 TASTY CHALUPA RECIPES IDEAS | RECIPES, CHALUPA RECIPE, MEXICAN …
Mar 20, 2018 - Explore Ann Riley's board "Chalupa Recipes", followed by 451 people on Pinterest. See more ideas about recipes, chalupa recipe, mexican food recipes.
From pinterest.ca
From pinterest.ca
TACO BELL CHALUPA RECIPE - COOKING WITH COCKTAIL RINGS
Step 1: Mix the dough. Step 2: Knead and divide dough. Step 3: Roll out pieces of dough. Step 4: Fry the dough. Step 5: Shape into a shell. Step 6: Remove to a paper towel. Tips and Tricks for How to Make Chalupas At Home. Variations/ Substitutions for this Recipe. Tips for Making the Chalupa Shells.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
LAYERED MEXICAN SALAD - MOSTLY HOMEMADE MOM
Instructions. Whisk together mayo, green chiles (undrained), and spices in a small bowl. Cover and refrigerate. Prepare the vegetables. Add the vegetables layers into a clear bowl or trifle dish in this order: half of the romaine, cucumber, tomatoes, avocados, and cheese. Repeat layers with remaining half of vegetables.
From mostlyhomemademom.com
From mostlyhomemademom.com
CHICKEN SALAD CHALUPA: TAKE AN OLD FAVORITE IN A NEW DIRECTION
3 cups store-bought chicken salad ¾ cup diced mango 2 cups baby Romaine lettuce leaves 12 chalupa shells 2 cups prepared guacamole 1 ½ cups pico de gallo (divided use) Mango Vinaigrette ...
From dallasnews.com
From dallasnews.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
Layered Garden Bean Salad. For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio.
From tasteofhome.com
From tasteofhome.com
7 LAYER SALAD RECIPE - CLEVERLY SIMPLE
Layer the following in order using a “9×13” pan. lettuce. onion. green pepper. celery. green peas. Combine miracle whip and sugar to create the salad dressing. Add to the top of the layers. Sprinkle the cheese then the bacon on top.
From cleverlysimple.com
From cleverlysimple.com
TRADITIONAL 7 LAYER SALAD RECIPE - PAULA DEEN
In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon. Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.
From pauladeen.com
From pauladeen.com
10 LAYERED SALADS FOR EVERY SEASON - FOOD NETWORK
Deli ham, apples, sweet potato chips, quinoa, butternut squash, pecans, piquante peppers, parsley, collard greens, goat cheese, honey-Dijon dressing. Any …
From foodnetwork.com
From foodnetwork.com
CHALUPA RECIPE - MEXICAN STYLE CHALUPA RECIPE | AUTHENTIC CHALUPA …
Preheat the oven to 400º F / 200º C. Prepare the baking dish with butter. Cut the leaf cachapas lengthwise into slices. Form a layer of cachapas, then a layer of stew, one of hand cheese, and again the slices of leaf cachapas. Keep layering until all the ingredients are used.
From safarecipes.com
From safarecipes.com
SEVEN LAYER SALAD RECIPE | TASTES OF LIZZY T
Allow the bacon to drain on paper towels. Crumble and set aside. Prepare the dressing by whisking together the mayo, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad. In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.
From tastesoflizzyt.com
From tastesoflizzyt.com
HOMEMADE CHALUPA (TACO BELL COPYCAT) - COOKING CARNIVAL
Take one dough ball, roll it out to a 5-inch circle. (Photo 6 and 7) Prick the rolled dough a few times with a fork. (Photo 8) Heat oil in a pan for frying the chalupa on medium heat. Gently slide the dough into the hot oil. It should immediately float and puff. (Photo 9) Let the dough fry for 30 seconds on side one.
From cookingcarnival.com
From cookingcarnival.com
LAYERED CHALUPA DIP - RECIPE | COOKS.COM
1 (16 oz.) can refried beans 1/2 c. taco sauce 2 sm. avocados 2 tbsp. lime juice 2 tbsp. oil 1/4 tsp. garlic salt 1 (4 oz.) can chopped green chilies
From cooks.com
From cooks.com
WORLD'S BEST 7 LAYER SALAD RECIPE - GRANNY'S IN THE KITCHEN
Instructions. Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon. Cover bowl with plastic wrap or foil. Refrigerate for at least 18 hours before serving.
From grannysinthekitchen.com
From grannysinthekitchen.com
CHALUPA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Chalupa Recipes containing ingredients avocado, avocados, bay leaves, beef stock, butter, cabbage, canola oil, cardamom, cayenne, cheddar cheese, chicken breast . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Chalupa Recipes. 290 Chalupa Recipes From 36 Recipe Websites. View: tile; list; Southwestern Style Chalupas. …
From recipebridge.com
From recipebridge.com
EASY 7 LAYER SALAD WITH HOMEMADE DRESSING - 40 APRONS
Instructions. In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill. In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuce, Layer 2: red onion, Layer 3: tomatoes ...
From 40aprons.com
From 40aprons.com
LAYERED SALAD – GOOD DINNER MOM
In a deep sided glass salad or trifle bowl, layer all the vegetables in the order listed above. The quantities are approximate and you can adjust as you like. The lettuce comes up almost a third of the way before layering the other ingredients. Mix all dressing ingredients in a small bowl and spread over the salad.
From gooddinnermom.com
From gooddinnermom.com
You'll also love
