Tahina Bel Laban Zabadi Recipes
TAHINA BEL LABAN ZABADI
This version has a delicate flavor and is rather creamier than most. My mother discovered it in the Sudan, and has made it ever since. It can be a dip or a sauce.
Yield serves 4-6
Number Of Ingredients 6
Steps:
- Put all the ingredients except parsley together in a food processor or blender and blend to a smooth cream. Taste and add more salt, lemon juice, or garlic if necessary.
- Pour into a shallow bowl and sprinkle on the parsley. Provide Arab or pita bread to dip in.
- Serve as an appetizer, or to accompany grilled or fried meat dishes and salads.
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